BAYERISCHE SEMMELKLöSSE
Make and share this Bayerische Semmelklösse recipe from Food.com.
Provided by Cynna
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.
- Bring large kettle of salted water to boil. Soak bread in warm milk. Bread should be moist, but not soggy.
- Fry onion and bacon in butter until onion is tender. Stir onion and bacon into moist bread.
- Add parsley flakes, eggs, salt and pepper to bread. Stir to combine all ingredients.
- Shape into large dumplings.
- Drop into boiling water and simmer uncovered, for 20 minutes, or until dumplings rise to surface.
Nutrition Facts : Calories 272.7, Fat 7.5, SaturatedFat 2.6, Cholesterol 87.4, Sodium 440, Carbohydrate 40.1, Fiber 1.8, Sugar 1.8, Protein 10.5
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Asit Rudra
[email protected]These dumplings were a hit with my family! They were easy to make and very affordable. I will definitely be making them again.
Radwan Abu Romman
[email protected]I followed the recipe exactly and the dumplings turned out perfectly! They were light and fluffy, and the gravy was delicious.
Meer Ameer Ali Katpar
[email protected]These dumplings were easy to make and turned out great! I will definitely be making them again.
Connie Olding
[email protected]I'm not a fan of dumplings, but these were actually pretty good!
Samuel Browne
[email protected]I loved the dumplings, but the gravy was a bit too thick for my taste.
TITCH Glitch
[email protected]These dumplings were delicious! I would definitely recommend this recipe.
Abdullahi Ali Adoow
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I might try a different recipe next time.
Ssento Ramos
[email protected]The gravy was a bit too salty for my taste. I would recommend using less salt next time.
AT 05
[email protected]These dumplings were a bit too dense for my taste. I think I would have preferred a lighter, fluffier dumpling.
Waqas kahloon
[email protected]I'm not a great cook, but I was able to make these dumplings successfully! They were easy to make and turned out great. My family loved them.
Jamal Jibril
[email protected]These dumplings were delicious! The recipe was easy to follow and the results were perfect. I served them with gravy and sauerkraut, and it was a meal that the whole family enjoyed.
Kai Byrge
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them. They were easy to make and very affordable. I will definitely be making these again.
Golam Maola Sajal Ahmed
[email protected]I followed the recipe exactly and the dumplings turned out great! I was worried that they would be dry, but they were moist and flavorful. The gravy was also very good. I served it with red cabbage and mashed potatoes, and it was a delicious meal.
Tawney Jones
[email protected]These dumplings were a bit more work than I expected, but they were worth it! They were so light and fluffy, and the gravy was perfect. I will definitely be making these again for special occasions.
SrPablo
[email protected]I'm not a huge fan of dumplings, but these were really good! The recipe was easy to follow and the dumplings turned out perfect. I served them with gravy and sauerkraut, and it was a hit with my family.
Susara Theunissen
[email protected]My family loved this recipe! It was easy to follow and the results were delicious. The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.