BAY SCALLOPS WITH SMOKED SALMON AND BALSAMIC VINEGAR SAUCE
Steps:
- In a small bowl, combine 2 tablespoons of the olive oil with the vinegar, a little salt and pepper, and the salmon. Just before serving, put the shells on a baking sheet covered with crumpled aluminum foil so the shells stay flat. Preheat the broiler. Arrange the scallops in their shells and spoon on the smoked salmon mixture. Season lightly with salt and pepper and slide under the broiler for about 3 minutes, until the tops of the scallops turn opaque. Decorate each scallop with a tiny pinch of chives. Serve immediately.
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Sanjai Snjai
[email protected]I'm definitely going to try this recipe again.
Abdul Rauf
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Mohammed Taufik
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery.
Md.Khairul Islam
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Wasif Ashraf
[email protected]I would definitely make this dish again!
Ritu Moni
[email protected]The scallops were a bit overcooked, but the sauce was delicious.
Aalana Leuma
[email protected]I found the recipe to be a bit confusing to follow.
Jonathan F boss
[email protected]This dish is perfect for a special occasion.
Ryan Whitefield
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
Puspa Gg
[email protected]This recipe is a great way to use up leftover smoked salmon.
Janefah Hillz
[email protected]The sauce was a bit too vinegary for my taste, but the scallops and salmon were delicious.
Avery Dalgleish
[email protected]I made this for a special dinner party and it was a huge success. Everyone raved about the scallops.
Thomas Sweet
[email protected]This dish was a hit! The scallops were perfectly cooked and the smoked salmon added a wonderful flavor.