BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.
- Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.
- Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.
- Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
- Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
- Spoon scallops over buttered toast and serve immediately.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 24.6 g, Cholesterol 148.5 mg, Fat 25 g, Fiber 1 g, Protein 45.7 g, SaturatedFat 11.9 g, Sodium 780.5 mg, Sugar 0.8 g
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Free Gsmes
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Pakistan Super League
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The scallops were cooked perfectly and the sauce was delicious.
Sagar Mia
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Nabilla Ousmna
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Robert Newcomb
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is to die for.
Piasi Kumar
[email protected]Not a fan of this recipe. The scallops were bland and the sauce was too oily.
surendra Xettri
[email protected]Easy to follow recipe with great results! The scallops were cooked perfectly and the sauce was flavorful.
JAnne Turner
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I will try it again with a shorter cooking time.
Najmul Hridoy
[email protected]I made this for dinner last night and it was a hit! My family loved the scallops and the sauce. I will definitely be making this again.
M shazaib
[email protected]This recipe was absolutely delicious! The scallops were cooked perfectly and the garlic-parsley butter sauce was amazing. I served it over rice and it was a perfect meal.