BAY SCALLOPS WITH FENNEL, ENDIVE AND ROSEMARY-ORANGE CARAMEL GLAZE
Provided by Dorie Greenspan
Categories dinner, project, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt sugar in medium sauté pan over high heat. When sugar colors around edges, add a piece of rosemary, and stir until sugar is light golden-brown.
- Stand back, and stir in vinegar; caramel will spatter. When vinegar evaporates, stir in juice and simmer. Reduce by half; sauce should lightly coat a spoon. Season with salt and pepper, and set aside.
- Toss scallops with salt, pepper and flour. Heat olive oil in a large nonstick sauté pan over high heat until pan starts to smoke. Shake off excess flour from scallops, and put them in pan with remaining rosemary. Brown 1 minute, turn scallops over, add 1/2 tablespoon butter, and brown 1 to 2 minutes more; transfer to a warm plate.
- Return pan to medium heat, and add remaining butter along with fennel and endive. Season with salt and pepper, cover, and cook, stirring and scraping bottom of pan until vegetables soften, about 3 to 4 minutes. Return scallops to pan, and add glaze. Stir everything together for just a minute, taste for salt and pepper, and discard rosemary. Divide among four warm shallow soup plates; serve immediately.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 567 milligrams, Sugar 11 grams, TransFat 0 grams
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Trisha
trisha@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler scallop recipe next time.
Arfat Lo
arfat_l@yahoo.comI'm not a big fan of fennel, but I really enjoyed this dish. The scallops were cooked perfectly, and the glaze was delicious. I'll definitely be making this again.
Paplu Deb
p_deb@gmail.comThis dish was a hit at my dinner party! The scallops were cooked perfectly, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
ojhoppy219
ojhoppy21934@gmail.comI love the combination of fennel and endive in this dish. The glaze is also delicious, but I found it to be a bit too sweet for my taste. I'll probably reduce the amount of sugar next time.
Malcolm Daniels
danielsm@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked to perfection, and the glaze was amazing. I will definitely be making this again for special occasions.
Apu Sd
apu_sd@hotmail.comI followed the recipe exactly, but my scallops turned out a little dry. I think I'll try cooking them for a shorter amount of time next time.
Leona Magudu
leona.magudu9@gmail.comThis dish was delicious! The scallops were cooked perfectly, and the glaze was amazing. I would definitely recommend this recipe.
Malik shehzad Malik shehzad
ms@hotmail.comI wasn't sure about the combination of scallops and fennel, but I was pleasantly surprised. The flavors worked really well together, and the glaze added a touch of sweetness that brought everything together.
Kevin McMuhammad
mcmuhammad@aol.comThis recipe was a bit too complicated for me. I think I'll try a simpler scallop recipe next time.
Godstime Lovenice
l-godstime47@hotmail.comI'm not a big fan of fennel, but I really enjoyed this dish. The scallops were cooked perfectly, and the glaze was delicious. I'll definitely be making this again.
Kalim Awan
k.awan@gmail.comThis dish was a hit at my dinner party! The scallops were cooked perfectly, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
Cate A
c-a57@yahoo.comI love the combination of fennel and endive in this dish. The glaze is also delicious, but I found it to be a bit too sweet for my taste. I'll probably reduce the amount of sugar next time.
Romaine Hunter
romaine35@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked to perfection, and the glaze was amazing. I will definitely be making this again for special occasions.
Carmella Cordova
c@hotmail.frI followed the recipe exactly, but my scallops turned out a little overcooked. I think I'll reduce the cooking time next time.
Saira Ashraf
saira@hotmail.comThis dish was easy to make and turned out great! The scallops were tender and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
Bre Ranum
r.bre88@gmail.comI was a bit skeptical about the combination of fennel and endive, but I was pleasantly surprised. The flavors worked really well together, and the glaze added a touch of sweetness that brought everything together.
Priyanka Rani
priyanka-r@yahoo.comThis recipe is a keeper! The scallops were cooked perfectly, and the glaze was delicious. I will definitely be making this again.
Aaryan Kumar
a-k@yahoo.comI've made this dish several times now, and it never disappoints. The scallops are always tender and juicy, and the glaze is to die for. I like to serve it with a side of roasted vegetables.
SM DON
don.s@gmail.comThis dish was an absolute delight! The scallops were perfectly cooked, and the fennel, endive, and rosemary-orange caramel glaze complemented them beautifully. I especially loved the slight bitterness of the endive, which balanced out the sweetness o