BAY SCALLOPS & SHELLS
Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat.
Provided by Nurbel
Categories Pasta Shells
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine cottage cheese with lemon juice and dill.
- Blend until smooth.
- Pour cheese mixture into a bowl; add celery, onions and the steamed scallops.
- Mix well.
- In a separate bowl mix the drained pasta with Italian dressing.
- Spoon the scallop mixture into the pasta shells.
- Serve as a salad or optionally arrange shells on a bake sheet and sprinkle shredded cheese on top.
- Melt cheese in the oven (broil) and then serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Senisha Narine
[email protected]This recipe is a keeper! The scallops are so tender and juicy, and the sauce is flavorful and creamy. I will definitely be making this again.
Dawit Asrat
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Denise Smith
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops are cooked in minutes and the sauce is flavorful and satisfying.
NIMESHA BUDHATHOKI
[email protected]I made this recipe for a special occasion and it was a hit. The scallops were cooked perfectly and the sauce was delicious.
Naya Boamah
[email protected]This recipe is easy to follow and the results are amazing. The scallops are cooked perfectly and the sauce is flavorful and rich.
Miriam Wanjala
[email protected]I've tried many recipes for bay scallops, but this one is by far the best. The scallops are cooked to perfection and the sauce is divine.
Bazmeg Head
[email protected]This recipe is a keeper! The scallops were so tender and juicy, and the sauce was flavorful and creamy.
Atusasire Odeth
[email protected]I made this recipe for a dinner party and it was a huge success. The scallops were cooked perfectly and the sauce was delicious.
Jay Havoc
[email protected]This is one of my favorite recipes for bay scallops. The scallops are cooked to perfection and the sauce is flavorful and rich.
MD ARIF ISLAM
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the sauce is amazing.
Wairimu Mwangi
[email protected]These were so easy to make and turned out great! I used frozen bay scallops and they were still delicious.