BAY SCALLOPS SCAMPI RECIPE FROM OYSTER BAR EXECUTIVE CHEF SANDY INGBER
Steps:
- - Place 2/3 of the scampi butter in a large saute pan over high heat and melt. - Add in bay scallops and cook for about 1 minute, moving them around in the pan. - Sizzle with the white wine and cook for just another minute more. - Remove from heat and stir in the remaining scampi butter, Feta cheese, and avocado chunks. - Serve over hot spaghetti squash and garnish with fresh arugula. - In a bowl with a wire whisk, mix together all ingredients until well blended. Spaghetti Squash directions - Cut 1 large Spaghetti Squash in half the long ways. - Remove seeds with a spoon. - Place the 2 halves of squash, cut side down, on a sheet pan and add enough warm water to fill up about ½ inch on sides. - Bake at 350 degrees for about 1 hour or until skin feels soft. - Immediately remove from oven and flip the squash over, being careful because they will be hot, but you don't want the squash to absorb the water on pan. - Gently use a fork to separate the strands of spaghetti squash.
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Qweruooyd Hud5ire
[email protected]I've tried this recipe several times and it's always a crowd-pleaser. The scampi is always tender and juicy, and the sauce is flavorful and creamy. I love serving it over pasta or rice.
Mohammad Shahin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scampi is delicious and the sauce is amazing. I served it over pasta and it was a perfect meal.
Jesutofunmi Dele-akpan
[email protected]I'm a big fan of scampi and this recipe is one of my favorites. The scampi is always cooked perfectly and the sauce is always flavorful. I love serving it over pasta or rice.
Maryam Nadeem
[email protected]This recipe is a great way to use up leftover scampi. I had some scampi left over from a party and I didn't know what to do with it. I found this recipe and it was the perfect solution. The scampi was delicious and the sauce was flavorful.
Ajay Kathayat
[email protected]I was a bit disappointed with this recipe. The scampi was a little bit overcooked and the sauce was a bit bland. I think I'll try a different recipe next time.
Joanna Gabriel
[email protected]This recipe was a little bit too salty for me, but I think that's because I used salted butter instead of unsalted butter. Other than that, it was a great recipe. The scampi was cooked perfectly and the sauce was flavorful.
Nasir Raza Mallah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scampi is always tender and juicy, and the sauce is flavorful and creamy. I love serving it over pasta or rice.
Dacee
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The scampi is always cooked perfectly and the sauce is always flavorful. I highly recommend it.
Juba Jubaka
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scampi is delicious and the sauce is amazing. I served it over pasta and it was a perfect meal.
Darrel
[email protected]I'm not a huge fan of seafood, but I was pleasantly surprised by this dish. The bay scallops were cooked perfectly and the sauce was light and flavorful. I would definitely recommend it to anyone who is looking for a new seafood recipe.
Sheikh haider kaml Sheikh haider
[email protected]I tried this recipe last night and it was a huge hit with my family. The scampi was tender and juicy, and the sauce was flavorful and creamy. We will definitely be making this again!
Aabid Ali
[email protected]This scampi recipe is a seafood lover's dream! The flavors are exquisite, and the bay scallops are cooked to perfection. I highly recommend it.