BAY SCALLOPS CEVICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bay Scallops Ceviche image

Make and share this Bay Scallops Ceviche recipe from Food.com.

Provided by peachez

Categories     Lunch/Snacks

Time 12h15m

Yield 2-4 serving(s)

Number Of Ingredients 11

1/4 lb fresh bay scallop, cut into quarters
3 limes, juice of
1 tablespoon cilantro, minced
2 tablespoons red onions, chopped
2 teaspoons fresh basil, chopped
2 green onions, chopped
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1 (8 ounce) can stewed tomatoes
1 pinch black pepper

Steps:

  • In a large bowl, marinate scallops in lime juice covered overnight in the refrigerator Drain lime juice, add remaining ingredients.
  • Mix well and marinate for 2 1/2 hours in refrigerator.
  • Serve chilled with crackers.

Lexi Turner
[email protected]

This ceviche is a great party appetizer. It's easy to make and everyone loves it.


NYANKUN WILLIAMS
[email protected]

I'm not a big fan of ceviche, but I really enjoyed this recipe. The scallops were cooked perfectly and the flavors were amazing.


Mahmouda Islam Shahida
[email protected]

This ceviche is a great way to use up leftover scallops. It's also a very healthy dish.


XI Kobir
[email protected]

I love how easy this ceviche is to make. It's the perfect weeknight meal.


Cedric Smith
[email protected]

This ceviche is so refreshing and delicious. It's the perfect appetizer for a summer party.


saetan high lord of hell
[email protected]

I made this ceviche for a party and it was a huge success! Everyone loved it. I'm definitely going to be making this again.


Amaechi Benjamin
[email protected]

I've tried a lot of ceviche recipes, but this one is by far my favorite. The scallops are so tender and the flavors are perfectly balanced.


Feben Barta
[email protected]

This ceviche is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it only gets better the longer it sits.


farzeb Khattak
[email protected]

I was hesitant to try this recipe because I'm not a big fan of ceviche, but I was pleasantly surprised. The scallops were cooked perfectly and the flavors were amazing. I will definitely be making this again.


Mariana R
[email protected]

This is the best ceviche recipe I've ever tried. The scallops are so tender and the flavors are incredible.


Micse Saye
[email protected]

I've made this ceviche several times and it always turns out great. It's so easy to make and the results are always delicious.


Arman Arman
[email protected]

This ceviche was a hit at my party! The scallops were cooked perfectly and the flavors were amazing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #healthy     #lunch     #seafood     #mexican     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #scallops     #low-in-something     #shellfish     #number-of-servings     #3-steps-or-less