BAY SCALLOP STIR FRY

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BAY SCALLOP STIR FRY image

Categories     Shellfish     Fry     Quick & Easy     Dinner

Number Of Ingredients 11

1 cup rice
3/4 cup rice wine vinegar
1/4 cup soy sauce
1/2 tspn sesame oil
1 1/2 tspns cornstarch
1 tbspn vegetable oil
1 red bell pepper, thinly sliced
6 scallions, thinly sliced
2 carrots, cut into matchsticks
2 tspns minced ginger
2 tspns minced garlic

Steps:

  • cook rice accordingly, remove from heat and keep warm. meanwhile, whisk together vinegar, soy sauce, sesame oil, and cornstarch in a small bowl. set sauce aside. in a large nonstick skillet, heat vegetable oil, over medium high. add bell pepper, scallion whites, carrots, and ginger; cook stirring occasionally, until carrots are crisp tender, 4 to 5 minutes. add scallops and scallion greens; cook stirring occasionally until scallops are cooked through, 2 to 3 minutes. whisk sauce briefly, and add to skillet; cook until thickened, about 1 minute. serve scallop stir fry over rice.

Błăq Mind
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Overall, this was a great recipe. I would definitely recommend it to others.


Anastasia Bolqvadze
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This dish was a bit bland for my taste, but I was able to add some extra flavor by using a different type of soy sauce.


Moriom Begom
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I wasn't sure about this recipe at first, but I'm glad I tried it. The scallops were cooked perfectly and the sauce was delicious.


Zarahja Bohanon
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This recipe was a bit too spicy for me, but I was able to tone it down by reducing the amount of chili pepper flakes.


momi jibril
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I made a few changes to the recipe and it still turned out great. I used shrimp instead of scallops and added some extra vegetables.


Gina Mcgill
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I followed the recipe exactly and it turned out perfectly. The scallops were cooked to perfection and the sauce was delicious.


Darren Rahaman
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This was a great recipe. I will definitely be making it again.


Jamshad Khan
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I'm definitely going to make this again.


Stacey Rinehart
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This dish is perfect for a quick and easy weeknight meal.


Tasha Riordan
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I love the combination of flavors in this dish.


Draks Robin king
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So easy and delicious!


Montana McKenzie
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This is my new favorite stir-fry recipe!


Me Monir
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I made this dish for a party and it was a huge success! Everyone loved it.


MD Asadul
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This recipe was a bit bland for my taste. I added some extra garlic and ginger, and it was much better.


James Kasembe
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This dish was a bit too spicy for me, but my husband loved it. He said the scallops were cooked perfectly and the sauce was delicious.


Noah George
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I'm not a huge fan of seafood, but I really enjoyed this stir-fry. The scallops were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.


The touch of a dream
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This recipe was easy to follow and the results were amazing! The scallops were tender and flavorful, and the vegetables were cooked perfectly. I highly recommend this dish.


Ijaz Oman
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This bay scallop stir-fry was a hit! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.