BAY SCALLOP STIR FRY
Steps:
- cook rice accordingly, remove from heat and keep warm. meanwhile, whisk together vinegar, soy sauce, sesame oil, and cornstarch in a small bowl. set sauce aside. in a large nonstick skillet, heat vegetable oil, over medium high. add bell pepper, scallion whites, carrots, and ginger; cook stirring occasionally, until carrots are crisp tender, 4 to 5 minutes. add scallops and scallion greens; cook stirring occasionally until scallops are cooked through, 2 to 3 minutes. whisk sauce briefly, and add to skillet; cook until thickened, about 1 minute. serve scallop stir fry over rice.
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Błăq Mind
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Anastasia Bolqvadze
[email protected]This dish was a bit bland for my taste, but I was able to add some extra flavor by using a different type of soy sauce.
Moriom Begom
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The scallops were cooked perfectly and the sauce was delicious.
Zarahja Bohanon
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by reducing the amount of chili pepper flakes.
momi jibril
[email protected]I made a few changes to the recipe and it still turned out great. I used shrimp instead of scallops and added some extra vegetables.
Gina Mcgill
[email protected]I followed the recipe exactly and it turned out perfectly. The scallops were cooked to perfection and the sauce was delicious.
Darren Rahaman
[email protected]This was a great recipe. I will definitely be making it again.
Jamshad Khan
[email protected]I'm definitely going to make this again.
Stacey Rinehart
[email protected]This dish is perfect for a quick and easy weeknight meal.
Tasha Riordan
[email protected]I love the combination of flavors in this dish.
Draks Robin king
[email protected]So easy and delicious!
Montana McKenzie
[email protected]This is my new favorite stir-fry recipe!
Me Monir
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
MD Asadul
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger, and it was much better.
James Kasembe
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the scallops were cooked perfectly and the sauce was delicious.
Noah George
[email protected]I'm not a huge fan of seafood, but I really enjoyed this stir-fry. The scallops were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
The touch of a dream
[email protected]This recipe was easy to follow and the results were amazing! The scallops were tender and flavorful, and the vegetables were cooked perfectly. I highly recommend this dish.
Ijaz Oman
[email protected]This bay scallop stir-fry was a hit! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.