BAY-SCALLOP PO' BOY WITH SPICY MAYO
Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, combine mayonnaise, garlic, lemon juice, teaspoon paprika, and hot sauce; season with salt and pepper. Set spicy mayo aside.
- In a medium bowl, combine breadcrumbs, flour, and remaining 1/2 teaspoon paprika; season with salt and pepper. Add scallops, and toss to coat.
- In a medium nonstick skillet, heat oil over medium-high. Working in two batches, fry scallops, tossing occasionally, until golden and cooked through, 2 to 3 minutes. Using a slotted spoon, transfer scallops to a paper-towel-lined plate; season with salt.
- Dividing evenly, spread inside of buns with spicy mayo. Top with a lettuce leaf, then scallops. Serve po boys immediately, with lemon wedges.
Nutrition Facts : Calories 438 g, Fat 24 g, Fiber 1 g, Protein 24 g
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Ashok Sheikh
[email protected]This was a really good recipe! I will definitely be making this again.
Berthesha Beli
[email protected]This was a great recipe! I will definitely be making this again.
Egshiglen
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Abubakar Hussaini ahmad
[email protected]I loved this recipe! The bay scallops were cooked perfectly and the spicy mayo was the perfect addition. I will definitely be making this again.
Motric James
[email protected]This was a great recipe! The bay scallops were cooked perfectly and the spicy mayo was delicious. I will definitely be making this again.
Simon Botha
[email protected]I'm not a huge fan of seafood, but I really enjoyed this po' boy! The bay scallops were cooked perfectly and the spicy mayo added a nice flavor. I would definitely recommend this recipe.
Maham Tehseen
[email protected]This recipe was easy to follow and the results were delicious! The bay scallops were cooked perfectly and the spicy mayo was the perfect addition. I will definitely be making this again.
denim bigwood
[email protected]I love bay scallops and this recipe did not disappoint! The scallops were cooked perfectly and the spicy mayo added a nice zing. I will definitely be making this again.
malik rafiullah
[email protected]This was my first time making a po' boy and it turned out great! The bay scallops were delicious and the spicy mayo was the perfect complement. I will definitely be making this again.
Lucia Ade
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the bay scallops and the spicy mayo. I will definitely be making this again for my next party.
Dilan Fish
[email protected]This bay scallop po' boy was a hit with my family! The scallops were cooked perfectly and the spicy mayo added a nice kick. I will definitely be making this again.