BAY SCALLOP PESTO
Make and share this Bay Scallop Pesto recipe from Food.com.
Provided by wattamess
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium, non stick skillet saute scallops in olive oil over medium heat until they are golden. Remove scallops and keep warm.
- Add mushrooms, bell pepper to skillet and cook them till the mushroom are browned then add the pesto and chicken stock, then stir in the scallops, then the parmesan and pine nuts.
- Blend prepared fettuccine with lemon zest and arrange on serving platter, top with scallop mixture.
- Add more Parmesan to taste.
Nutrition Facts : Calories 476.2, Fat 15.6, SaturatedFat 3, Cholesterol 93.6, Sodium 421.3, Carbohydrate 50.1, Fiber 3, Sugar 4.1, Protein 34
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Adam French
[email protected]This dish was a hit with my family! The scallops were tender and juicy, and the pesto was flavorful and aromatic.
Nominal_ghost7
[email protected]I'm not a big fan of pesto, but I loved this recipe. The scallops were cooked perfectly and the pesto was flavorful but not overpowering.
Saroyar Chistiy
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The scallops are cooked perfectly and the pesto is flavorful.
Luckey Khan
[email protected]I'm allergic to nuts, so I used sunflower seeds in the pesto. It turned out great!
ashly johnson
[email protected]This recipe is easy to follow and the results are impressive. The scallops are cooked perfectly and the pesto is delicious.
Kenneth Wilson
[email protected]I made a few substitutions to the recipe and it turned out great! I used shrimp instead of scallops and added a bit of lemon zest to the pesto.
Diwan Chand
[email protected]I followed the recipe exactly and the results were amazing. The scallops were tender and juicy, and the pesto was flavorful and aromatic.
Badshah Brohi
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Derek Owusu
[email protected]I'm not a big fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the pesto was delicious.
steven jurenec
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dominic Carroll
[email protected]I made this dish for a party and it was a big hit! Everyone loved the scallops and the pesto.
Annabella K
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The scallops are cooked perfectly and the pesto is flavorful.
Ariana H
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The scallops were cooked to perfection and the pesto was delicious.
Lasisi Oluwafemi
[email protected]This recipe is easy to follow and the results are amazing. The scallops are tender and juicy, and the pesto is flavorful and aromatic.
Deviona Swanigan
[email protected]I've tried many scallop recipes, but this one is by far my favorite. The pesto adds a wonderful depth of flavor.
Michael ulysse
[email protected]I made this dish last night and it was a hit! The scallops were cooked perfectly and the pesto was delicious.
Galen Massey
[email protected]This bay scallop pesto is a delightful dish! It's packed with flavor and is perfect for a special occasion.