BAY SCALLOP GRATIN RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto (optional), parsley, lemon juice, 1 tablespoon Pernod (or white wine), tarragon, salt, and black pepper, and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside. Preheat the broiler, if it's separate from your oven. Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread
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Abidawan King
[email protected]This dish is amazing! The scallops were cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Md SOZiB
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was divine. I will definitely be making this again.
Anil Das
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the sauce is delicious.
Jessica Hluby
[email protected]This is my go-to recipe for scallops. It's easy to make and always turns out great.
Fahad Niazi
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so creamy and delicious. I always get compliments when I make this dish.
As production Asfand.x,
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The scallops were cooked to perfection and the sauce was rich and flavorful. I would recommend this recipe for a special occasion.
Kiron Rk
[email protected]I'm not a big fan of scallops, but I tried this recipe and I was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook scallops.
Alem26121990
[email protected]This recipe is easy to follow and the results are amazing! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Destruct The construct
[email protected]I made this dish last night and it was a hit! The scallops were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Mikey Woodruff
[email protected]This bay scallop gratin is a delicious and elegant dish that is perfect for a special occasion. The scallops are cooked to perfection and the sauce is rich and creamy. I would definitely recommend this recipe to anyone who loves seafood.