BAY SCALLOP GRATIN RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto (optional), parsley, lemon juice, 1 tablespoon Pernod (or white wine), tarragon, salt, and black pepper, and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside. Preheat the broiler, if it's separate from your oven. Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread
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Abidawan King
abidawan-king58@yahoo.comThis dish is amazing! The scallops were cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Md SOZiB
s-m@hotmail.co.ukThis recipe is a keeper! The scallops were cooked to perfection and the sauce was divine. I will definitely be making this again.
Anil Das
das28@gmail.comI've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the sauce is delicious.
Jessica Hluby
hluby_jessica72@gmail.comThis is my go-to recipe for scallops. It's easy to make and always turns out great.
Fahad Niazi
niazi@yahoo.comI love this recipe! The scallops are always cooked perfectly and the sauce is so creamy and delicious. I always get compliments when I make this dish.
As production Asfand.x,
p34@yahoo.comThis dish is a bit time-consuming to make, but it is definitely worth the effort. The scallops were cooked to perfection and the sauce was rich and flavorful. I would recommend this recipe for a special occasion.
Kiron Rk
k.r62@aol.comI'm not a big fan of scallops, but I tried this recipe and I was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook scallops.
Alem26121990
alem2612199085@yahoo.comThis recipe is easy to follow and the results are amazing! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Destruct The construct
construct-d@gmail.comI made this dish last night and it was a hit! The scallops were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Mikey Woodruff
m_w65@yahoo.comThis bay scallop gratin is a delicious and elegant dish that is perfect for a special occasion. The scallops are cooked to perfection and the sauce is rich and creamy. I would definitely recommend this recipe to anyone who loves seafood.