BAY SCALLOP GRATIN
Number Of Ingredients 16
Steps:
- Directions Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside. Preheat the broiler, if it's separate from your oven. Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.
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Jordan Kelsey
[email protected]This recipe is perfect for a special occasion. It's easy to make and always a crowd-pleaser. The scallops are always cooked perfectly and the gratin is always creamy and cheesy. I highly recommend this recipe.
Maryam Shehu
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were tender and flavorful, and the gratin was creamy and cheesy. I will definitely be making this again.
Ibrahim Buiyan
[email protected]This dish is a winner! It's easy to make and always a hit with my family. The scallops are always cooked perfectly and the gratin is always creamy and cheesy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve
Mou Hajra
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The scallops are always cooked perfectly and the gratin is always creamy and cheesy. I highly recommend this recipe.
Lizachowdhury Lizachowdhury
[email protected]This recipe is perfect for a special occasion. It's easy to make and always a crowd-pleaser. The scallops are always cooked perfectly and the gratin is always creamy and cheesy. I highly recommend this recipe.
Jowel Rita
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were tender and flavorful, and the gratin was creamy and cheesy. I will definitely be making this again.
wildcatgamer
[email protected]This dish is a winner! It's easy to make and always a hit with my family. The scallops are always cooked perfectly and the gratin is always creamy and cheesy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve
roksana mridha
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The scallops are always cooked perfectly and the gratin is always creamy and cheesy. I highly recommend this recipe.
Retzbew King
[email protected]This recipe is perfect for a special occasion. It's easy to make and always a crowd-pleaser. The scallops are always cooked perfectly and the gratin is always creamy and cheesy. I highly recommend this recipe.
Haider Shah
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were tender and flavorful, and the gratin was creamy and cheesy. I will definitely be making this again.
Sintija Vaičiulytė
[email protected]This dish is so easy to make and it's always a hit with my family. The scallops are always cooked perfectly and the gratin is always creamy and cheesy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Shay Byerley
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The scallops were cooked perfectly and the gratin was creamy and cheesy. I highly recommend this recipe.
Mercy Biira
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of scallops and cheese. The gratin is always golden brown and bubbly.
Raphat Husain
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The scallops were cooked perfectly and the gratin was creamy and flavorful. I highly recommend this recipe.
Sajid Btni
[email protected]I'm not a huge fan of scallops, but I loved this recipe! The scallops were tender and flavorful, and the gratin was creamy and cheesy. I will definitely be making this again.
Anuka Karki
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a special occasion. The scallops are always cooked perfectly and the gratin is always a crowd-pleaser.
Siyana Aleem
[email protected]This bay scallop gratin was a hit with my family! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.