BAY SCALLOP CHOWDER
Cooking from the Pantry - Creamy Bay Scallop Chowder. I love making soups and chowders, fall season will be here soon and it will be time pull the soup and chowder recipes that will warm your soul with wonderful flavors.
Provided by Carol White
Categories Fish Soups
Time 30m
Number Of Ingredients 17
Steps:
- 1. Utensils and Cookware • 1 large sauté pan • 3 - 5 quart soup pot • cooking spoons and measuring utensils • Large Soup Tureen and small soup bowls
- 2. In large sauté pan, medium high, add olive oil and unsalted butter. Then add onions and garlic, sauté until tender. Add bay scallops and sauté until translucent (about 2 - 3 minutes). Remove from heat and set aside.
- 3. In 3 - 5 quart soup pot , medium high ( in this order) add 1 3/4 cup chicken broth ( hold back 1/4 of broth to combine with corned starch). Then add diced potatoes and let cooked for about 3 - 5 minutes or until the potatoes are fork tender (do not over cook). Now add milk, cream of shrimp soup, and cream cheese. Blend well, be careful not to breakup or mash potatoes. Let simmer for another 2 - 3 minutes.
- 4. Add sherry, old bay seasoning and nutmeg. Season with salt and pepper to taste. Then add scallops with garlic and onions to chowder base. Check for thickness at this time. Combine corned starch and 1/4 cup of chicken broth to make a slurry , then pour slurry into chowder. Now add diced bell peppers and fresh chopped parsley and let chowder simmer for about another 5 to 8 minutes.
- 5. Serve chowder in soup tureen and garnish with slice chili peppers and scallops. Serve with crackers or fresh French bread. Enjoy
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Prasant official
[email protected]This chowder is way too expensive. I could have bought a whole lobster for the same price.
Ariance_love1 Ari
[email protected]This recipe is missing some key ingredients. I had to add salt, pepper, and garlic powder to make it taste good.
arifoy kan
[email protected]I followed the recipe exactly and my chowder turned out terrible. I don't know what went wrong.
Shambel Adugna
[email protected]This chowder is a bit too bland for my taste. I would have liked it to be more flavorful.
jayden yuki
[email protected]I'm not a fan of chowder, but this one was really good. The scallops were tender and the broth was flavorful.
Gary Ball
[email protected]I love that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
Mr Asad
[email protected]This chowder is the perfect way to use up leftover scallops. It's a quick and easy meal that's sure to please everyone at the table.
Mckenna Crosslin
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it!
Mercedes Creech
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion. The scallops are expensive, but they add a touch of luxury to the dish.
Fateh Khan
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It was creamy and flavorful, and the scallops were cooked perfectly.
Pierrelouis Louinelson
[email protected]This chowder was easy to make and turned out great. I'll definitely be making it again.
Levinho Lite YT
[email protected]I love the combination of flavors in this chowder. The sweetness of the corn and the brininess of the scallops are a perfect match.
Perfect nasigba
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the scallops add a touch of elegance.
Sahajan Ali
[email protected]I'm not a huge fan of seafood, but this chowder was surprisingly good. The scallops were cooked perfectly and the broth was flavorful without being too fishy.
Vikash Mazee
[email protected]This chowder was a hit with my family! The scallops were tender and flavorful, and the broth was creamy and delicious. I added a bit of extra Old Bay seasoning to give it a bit of a kick, and it was perfect.