BAY SCALLOP AND CORN CHOWDER
Steps:
- Simmer cobs in clam juice in a large pot over medium heat for 5 minutes. Remove cobs and set liquid aside. Put oil in the same pot and cook leeks and celery on low for 15 minutes. Stir in garlic, clam-and-cob liquid, milk, potatoes, and cayenne. Simmer 5 minutes; add corn kernels and scallops. Whisk together half-and-half and flour to form a smooth slurry; add to pot. Cook for 5 minutes. Salt. Heat oven to 350°F. Coat a baking sheet with cooking spray; lay prosciutto on sheet and bake 10 minutes. Crumble into soup. Garnish with herbs.
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Leona Cassell
[email protected]This chowder was delicious! I followed the recipe exactly and it turned out perfect. The broth was creamy and flavorful, and the bay scallops and corn were cooked perfectly. I will definitely be making this again.
Tokelo Tshepo
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this chowder. The bay scallops were cooked perfectly and the corn added a nice sweetness. I would definitely make this again.
Saqib brohi
[email protected]This chowder was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Hshsh Hsbsb
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.
Seal 2011
[email protected]This chowder was delicious! The bay scallops were cooked perfectly and the corn added a nice sweetness. The broth was creamy and flavorful. I will definitely be making this again.
Jessica Stocks
[email protected]This chowder was very easy to make and it turned out great! The bay scallops were tender and the corn was sweet. The broth was creamy and flavorful. I will definitely be making this again.
Miguel Ortiz
[email protected]This chowder was delicious! The bay scallops were tender and flavorful, and the corn added a nice sweetness. The broth was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Shahin Mahmud
[email protected]I made this chowder for my family and they all loved it. The bay scallops were cooked perfectly and the corn added a nice sweetness. The broth was also very creamy and flavorful. I will definitely be making this again.
Deny Games
[email protected]This chowder was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. I also thought the bay scallops were a bit overcooked.
Junior Phitso
[email protected]This chowder was delicious! I made it for a party and everyone loved it. The bay scallops were tender and flavorful, and the corn added a nice sweetness. The broth was also very creamy and flavorful. I will definitely be making this again.
Jamie Don
[email protected]I'm not a big fan of corn, but I actually really liked this chowder. The bay scallops were cooked perfectly and the broth was creamy and flavorful. I would definitely make this again, but I would probably omit the corn next time.
Ishaq Maher
[email protected]This chowder was easy to make and very flavorful. I used frozen bay scallops and they worked just fine. I also added a bit of cayenne pepper to give it a little kick. I will definitely be making this again.
Mugalu Jolly
[email protected]I made this chowder for my family and they all loved it. The bay scallops were a bit pricey, but they were worth it. The chowder was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.
Alone Lover
[email protected]This chowder was delicious! I followed the recipe exactly and it turned out perfect. The broth was creamy and flavorful, and the bay scallops and corn were cooked perfectly. I will definitely be making this again.
Kwanietta Greer
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this chowder. The bay scallops were cooked perfectly and the corn added a nice sweetness. I would definitely make this again.
JIMMY KWAGALAKWE
[email protected]This chowder was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Kwadarius Rogers
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.
Maryna Fourie
[email protected]This chowder was absolutely delicious! The bay scallops were tender and flavorful, and the corn added a nice sweetness. I also loved the addition of the bacon, which gave the chowder a smoky flavor.