BAY LEAF SAUCE
Make and share this Bay Leaf Sauce recipe from Food.com.
Provided by littlemafia
Categories Sauces
Time 15m
Yield 1 1/2 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients and cook slowly for 15 minutes.
- Strain.
Nutrition Facts : Calories 691.8, Fat 0.2, Sodium 70, Carbohydrate 176.8, Fiber 0.7, Sugar 159.9, Protein 1.8
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Abdul Qadeer. Sahito
[email protected]This is the best bay leaf sauce I've ever had. It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Irfan jatt
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've made it several times and it's always a hit with my family and friends.
James Quirindongo
[email protected]This sauce is a great way to use up leftover turkey. I made it the day after Thanksgiving and it was a huge hit.
Xtylish Komal
[email protected]I'm not sure if I did something wrong, but my sauce turned out really thick. I think I might have cooked it for too long.
Abdullah Meheraj
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible.
Hamza Alee
[email protected]I'm not a big fan of bay leaves, but I was pleasantly surprised by how much I liked this sauce. The bay leaves added a subtle flavor that really complemented the other ingredients.
Samuel Nguli
[email protected]This sauce is a great way to add some flavor to a simple dish. I served it over chicken and rice, and it was a hit with my family.
Shabuz Miah
[email protected]I love the way this sauce smells while it's simmering. It makes my whole house smell amazing.
Shefat Parvez
[email protected]This sauce is a great make-ahead meal. I made it on the weekend and then reheated it during the week. It was just as good the second time around.
Ally Lemos
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
czEveryWeek
[email protected]This sauce was a bit too bland for my taste. I think I would add some more herbs or spices next time.
Henok T. Abera -Heny
[email protected]I made this sauce exactly as the recipe said, and it turned out perfectly. The bay leaves gave it a really unique flavor.
Ahmad Afroze
[email protected]This sauce was a great way to use up some leftover chicken. It was also a nice change from the usual tomato-based sauces.
Lebbo Man
[email protected]I was pleasantly surprised by how easy this sauce was to make. It only took a few minutes to throw together, and it tasted like it had been simmering for hours.
Katrina B
[email protected]This bay leaf sauce was a winner! It had a lovely subtle flavor that really complemented the chicken. I will definitely be making this again.