BAY-LEAF-CRUSTED PORK ROAST

Bay-Leaf-Crusted Pork Roast image

This scrumptious pork roast is the highlight of any dinner -- and it's simple to make. Pair it with Butternut Squash and Apple Puree and Green Bean and Fennel Salad with Pecans to make an elegant meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 1h50m

Number Of Ingredients 8

Previous Next

Ingredients

8 cloves garlic, peeled
8 dried bay leaves
Coarse salt and ground pepper
4 medium onions, peeled (root ends left intact), each cut into 8 wedges
3 tablespoons olive oil
1 pork rib roast with 8 ribs (4 1/2 to 5 pounds), backbone removed, ribs Frenched (see Note below)
2 cups fresh parsley leaves
1 cup Dijon mustard

Steps:

Preheat oven to 375 degrees. Using a chef's knife, finely chop garlic and bay leaves together. Gather into a pile; sprinkle with 2 teaspoons coarse salt and 1/2 teaspoon ground pepper. Using the flat side of the knife blade, mash mixture into a paste. Set aside.
On a large rimmed baking sheet, toss onions with 2 tablespoons oil; season with salt and pepper. Push onions to the edges of baking sheet.
Place pork in center of sheet, fatty side up; rub top with remaining tablespoon oil, and press on garlic mixture, coating evenly.
Roast, dabbing occasionally with pan juices, until an instant-read thermometer inserted in center of meat (avoiding bones) registers 140 degrees (temperature will rise 10 to 15 degrees as roast rests), 65 to 75 minutes. (If browning too quickly, tent loosely with aluminum foil.) Transfer roast and onions to serving platter; let rest, loosely covered with foil, about 10 minutes.
Meanwhile, in a food processor, blend parsley and mustard until smooth; season with salt and pepper.
Cut roast into chops, and serve with mustard sauce.

*** Explore more Bay-Leaf-Crusted Pork Roast Recipes »

Comment
Leave a comment

Muxhii Mishuu

[email protected]

This recipe was easy to follow and the pork turned out great. I will definitely be making this again.

Rifat Hasan

[email protected]

I made this recipe for a dinner party and it was a huge success. The pork was cooked perfectly and the bay leaves added a really nice flavor.

Masixole Kete

[email protected]

This was a great recipe! The pork was cooked perfectly and the bay leaves added a really nice flavor.

Danny Cortez

[email protected]

I've made this recipe several times and it's always a hit. The pork is so tender and juicy, and the bay leaves add a really nice flavor.

getthecam vonter

[email protected]

This recipe was easy to follow and the pork turned out great. I will definitely be making this again.

hamo 9999

[email protected]

I made this recipe for a dinner party and it was a huge success. The pork was cooked perfectly and the bay leaves added a really nice flavor.

Diamond Roblox Boy

[email protected]

This was a great recipe! The pork was so moist and flavorful. I will definitely be making this again.

Izaz Ahmad

[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The bay leaves give the pork a really nice flavor and the crust is always perfect.