BAY FLAVORED BROWN & WILD RICE
I found this recipe in my Penzeys catalog. It makes a great meal with Roast Cornish Hens and Green Beans with Mushrooms.
Provided by Scarlett516
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using dry shallots, rehydrate by soaking in 2 tbsp water for 5 minutes.
- In a 2 quart saucepan, sauté shallots in butter until lightly browned.
- Add both types of rice, chicken stock (or water), salt (if using), and bay leaves.
- Bring to a rapid boil, cover, and reduce to a simmer.
- Simmer for 45 minutes and do not remove the cover until the 45 minutes have passed. Fluff with a fork.
- If any liquid is left after 45 minutes, stir lightly, then continue to cook over low heat for about 5 more minutes, or until all water is gone.
Nutrition Facts : Calories 257.7, Fat 4, SaturatedFat 1.3, Cholesterol 6.6, Sodium 204.1, Carbohydrate 46.8, Fiber 2.1, Sugar 2.7, Protein 8.3
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Jakari Jones
[email protected]The rice was a bit too chewy for my taste.
Isatade Rachael
[email protected]I found that this recipe was a bit bland. I would recommend adding some additional seasoning.
Sakil Nadaf
[email protected]I would recommend using a good quality bay leaves for this recipe.
Maweng
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Prakash Magar
[email protected]I'm not a huge fan of bay leaves, but I didn't find them to be overpowering in this recipe.
Kathryn Caperton
[email protected]This recipe is a great way to use up leftover rice. I made it with some leftover brown rice and it turned out great.
Phyllis Rozie
[email protected]I love the combination of flavors in this recipe. The bay leaves and vegetables give the rice a really unique taste.
Makeing Millions GTA
[email protected]This recipe is a great way to add some variety to your weeknight meals.
Devraj Devraj
[email protected]I made this recipe for my family and they loved it. It's a great way to get them to eat their vegetables.
Delanie Morrell
[email protected]This is a great recipe for a healthy and flavorful side dish.
Riyaz Ahamad
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
mahafuz Islam
[email protected]I've made this recipe several times and it's always a success. It's a great side dish for any meal.
Rlly Busy
[email protected]This recipe is a great way to use up leftover vegetables.
Luna Sayumi
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The bay leaves and vegetables added so much flavor.
Bin Yamin
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the wild rice.
Bentley Aine
[email protected]This is my new favorite way to cook brown wild rice. It's so easy and the results are always delicious.
ISI GAMING FF
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was fluffy and flavorful, and the vegetables were cooked to perfection.
Kristie Evans
[email protected]This recipe is a winner! The wild rice had a nutty flavor that paired perfectly with the bay leaves and vegetables. I'll definitely be making this again.