BAY FLAVORED BROWN & WILD RICE

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Bay Flavored Brown & Wild Rice image

I found this recipe in my Penzeys catalog. It makes a great meal with Roast Cornish Hens and Green Beans with Mushrooms.

Provided by Scarlett516

Categories     Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup brown rice
3 tablespoons wild rice
2 1/4 cups chicken stock or 2 1/4 cups water
2 -4 bay leaves
1/4 cup freeze dried shallots or 1/4 cup one large fresh shallot, finely minced
1 teaspoon butter
1/2 teaspoon salt, use if using water instead of chicken stock (optional)

Steps:

  • If using dry shallots, rehydrate by soaking in 2 tbsp water for 5 minutes.
  • In a 2 quart saucepan, sauté shallots in butter until lightly browned.
  • Add both types of rice, chicken stock (or water), salt (if using), and bay leaves.
  • Bring to a rapid boil, cover, and reduce to a simmer.
  • Simmer for 45 minutes and do not remove the cover until the 45 minutes have passed. Fluff with a fork.
  • If any liquid is left after 45 minutes, stir lightly, then continue to cook over low heat for about 5 more minutes, or until all water is gone.

Nutrition Facts : Calories 257.7, Fat 4, SaturatedFat 1.3, Cholesterol 6.6, Sodium 204.1, Carbohydrate 46.8, Fiber 2.1, Sugar 2.7, Protein 8.3

Jakari Jones
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The rice was a bit too chewy for my taste.


Isatade Rachael
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I found that this recipe was a bit bland. I would recommend adding some additional seasoning.


Sakil Nadaf
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I would recommend using a good quality bay leaves for this recipe.


Maweng
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This recipe is a bit time-consuming, but it's worth it for the delicious results.


Prakash Magar
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I'm not a huge fan of bay leaves, but I didn't find them to be overpowering in this recipe.


Kathryn Caperton
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This recipe is a great way to use up leftover rice. I made it with some leftover brown rice and it turned out great.


Phyllis Rozie
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I love the combination of flavors in this recipe. The bay leaves and vegetables give the rice a really unique taste.


Makeing Millions GTA
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This recipe is a great way to add some variety to your weeknight meals.


Devraj Devraj
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I made this recipe for my family and they loved it. It's a great way to get them to eat their vegetables.


Delanie Morrell
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This is a great recipe for a healthy and flavorful side dish.


Riyaz Ahamad
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This recipe is easy to follow and the results are delicious. I highly recommend it.


mahafuz Islam
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I've made this recipe several times and it's always a success. It's a great side dish for any meal.


Rlly Busy
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This recipe is a great way to use up leftover vegetables.


Luna Sayumi
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I'm not usually a fan of wild rice, but this recipe changed my mind. The bay leaves and vegetables added so much flavor.


Bin Yamin
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I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the wild rice.


Bentley Aine
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This is my new favorite way to cook brown wild rice. It's so easy and the results are always delicious.


ISI GAMING FF
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I followed the recipe exactly and the rice turned out perfectly. It was fluffy and flavorful, and the vegetables were cooked to perfection.


Kristie Evans
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This recipe is a winner! The wild rice had a nutty flavor that paired perfectly with the bay leaves and vegetables. I'll definitely be making this again.