BAVARIAN WIENER SUPPER
This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.-Helen Kendig, Lawrenceburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 411 calories, Fat 32g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1324mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
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Teresa Joe
teresa-j66@hotmail.co.ukI'm allergic to onions. Can I leave them out of this recipe?
Emi
emi61@yahoo.comThis recipe looks amazing! I can't wait to try it.
Michael Foreman
mf@hotmail.frI'm going to try this recipe tonight. I'm excited to see how it turns out!
Sharoj Kumarc
sharoj.k40@hotmail.comI'm not sure what I did wrong, but my sauerkraut turned out really sour. :(
Tumwebaze Christopher
ctumwebaze49@hotmail.comThis recipe is a keeper! It's going into my regular rotation.
GERALD MUHU
m_g@yahoo.comI made this for a potluck and it was a huge success! Everyone loved it.
Nyifan Raphael
nyifan.raphael@aol.comWow, this was delicious! I'm not usually a big fan of sauerkraut, but this recipe changed my mind. The sweetness of the apples really balanced out the sourness of the sauerkraut.
Osbert Truth
to26@yahoo.comThis dish is a classic for a reason. It's simple but incredibly flavorful. I especially love the crispy onions on top.
Jacqueline Oyetomi
oyetomi-j@yahoo.comI love this recipe! It's so easy to make and always turns out great. I usually serve it with mashed potatoes and green beans.
Lucky 7070
lucky_777@aol.comThis Bavarian Wiener Supper was a hit with my family! The sausages were juicy and flavorful, and the sauerkraut was tangy and delicious. I followed the recipe exactly, and it turned out perfectly.