BAVARIAN WIENER SUPPER
This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.-Helen Kendig, Lawrenceburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 411 calories, Fat 32g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1324mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
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Teresa Joe
[email protected]I'm allergic to onions. Can I leave them out of this recipe?
Emi
[email protected]This recipe looks amazing! I can't wait to try it.
Michael Foreman
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out!
Sharoj Kumarc
[email protected]I'm not sure what I did wrong, but my sauerkraut turned out really sour. :(
Tumwebaze Christopher
[email protected]This recipe is a keeper! It's going into my regular rotation.
GERALD MUHU
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Nyifan Raphael
[email protected]Wow, this was delicious! I'm not usually a big fan of sauerkraut, but this recipe changed my mind. The sweetness of the apples really balanced out the sourness of the sauerkraut.
Osbert Truth
[email protected]This dish is a classic for a reason. It's simple but incredibly flavorful. I especially love the crispy onions on top.
Jacqueline Oyetomi
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with mashed potatoes and green beans.
Lucky 7070
[email protected]This Bavarian Wiener Supper was a hit with my family! The sausages were juicy and flavorful, and the sauerkraut was tangy and delicious. I followed the recipe exactly, and it turned out perfectly.