BAVARIAN STYLE PLUM GALETTE RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Pit and slice the plums into bite-sized slices. In a bowl, sweeten the plums with sugar and cinnamon-- adjust to your taste. The plums can be a little tart. I use a pie filling enhancer from King Arthur, but you can use tapioca or flour if you prefer, to thicken the filling. On a baking sheet, lined with parchment paper, set the pie crust and add an even layer of jam, leaving a 1 1'2" border. Layer the plums on top and dot with butter. Brush the pastry edge with the egg wash and sprinkle with sugar. Bake at 350°F for about 25 minutes, or until golden brown. Cool until slightly warm and enjoy with fresh whipped cream or even ice cream. Fold the crust over, to create a "rustic" edge.
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Mian Kamran
[email protected]This galette is a great way to impress your friends and family. It's easy to make and always looks stunning.
Jay Roberts
[email protected]I've tried several plum galette recipes, but this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart.
Frank Irhiaebholo
[email protected]I made this galette for a potluck and it was a huge hit. Everyone loved the flaky crust and the sweet and tangy filling.
Kids Kiddos001
[email protected]This galette is a great way to use up summer plums. It's a delicious and easy dessert that everyone will love.
Makhosazana Mdlalose
[email protected]I'm not much of a baker, but this galette was so easy to make. It turned out beautifully and tasted even better.
Asikur Rhaman
[email protected]This galette is the perfect summer dessert. It's light and refreshing, and the plums are so delicious.
Zikoe
[email protected]I'm not a big fan of plums, but this galette was amazing! The crust was flaky and the filling was sweet and juicy.
Sangita Pahadi
[email protected]This is my new favorite galette recipe. It's so easy to make and it always turns out perfect.
Rahat Al abdullah
[email protected]This galette is delicious! The crust is flaky and the filling is sweet and tangy. I highly recommend it.
Angela Lungu
[email protected]I love this recipe! The galette is always a hit at parties. It's easy to make and always looks impressive.
Omega Bodzah
[email protected]This galette was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling. It was a hit with my friends.
fresh zombie
[email protected]I made this galette for my family and they loved it! The crust was flaky and the filling was sweet and tart. It was the perfect dessert for a summer night.
mosh khan
[email protected]This galette was a little more work than I expected, but it was worth it. The crust was perfect and the filling was delicious. I would definitely make it again.
Khokhar Sahb
[email protected]I've made this galette twice now and it's always a crowd-pleaser. The crust is so easy to make and the filling is delicious. I love that you can use any type of fruit you like.
amer allababidi
[email protected]This plum galette was a hit! The crust was flaky and buttery, and the plums were sweet and juicy. I loved the almond flavor in the filling. It was the perfect dessert for a summer party.