BAVARIAN STYLE CUBE STEAK
Make and share this Bavarian Style Cube Steak recipe from Food.com.
Provided by Leta8076
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, quickly brown steaks on both sides in hot oil.
- Add onion, cook until onion is almost tender, about 5 minutes.
- Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
- Cover; simmer for about 15 minutes or until tender.
- Skim off any excess fat.
- Serve with gravy.
- (Really good with fresh mashed potatoes.).
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RK_MD Siam
[email protected]This recipe was very easy to follow, and the results were amazing. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this dish again.
Peace Somto
[email protected]I made this dish for my family, and they loved it! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this dish again.
Julius Ylitalo
[email protected]This recipe was a bit too rich for my taste. I would recommend using less butter and cream in the gravy.
Africa Edward
[email protected]I'm always looking for new ways to use cube steak, and this recipe definitely delivered. The meat was tender and flavorful, and the gravy was perfect. I will definitely be making this dish again.
Lala Lopez
[email protected]This recipe was perfect for a weeknight meal. It was quick and easy to make, and the results were delicious. I will definitely be making this dish again.
Prollad Raj
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this dish. The meat was cooked perfectly, and the gravy was delicious. I would definitely make this dish again, but I would omit the mushrooms.
Sajid Brohi
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices to the gravy.
Ugesh Mandal
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the tender meat and flavorful gravy. I will definitely be making this dish again for future potlucks.
Gordon Treasure
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker instead.
Chocolate Rajpoot
[email protected]I'm not a big fan of cube steak, but this recipe changed my mind. The meat was cooked perfectly, and the gravy was delicious. I will definitely be making this dish again.
Biniyam Fikru
[email protected]This recipe was very easy to follow, and the results were amazing. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this dish again.
Blessing Onyeji
[email protected]I've made this recipe several times, and it's always a hit with my family. The meat is always tender and juicy, and the gravy is delicious. I usually serve it over mashed potatoes and green beans.
Cacey Brougham
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the gravy.
Dante Vito
[email protected]I made this dish for my husband's birthday dinner, and he loved it! The steak was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this dish again for special occasions.
Anjana Krishna
[email protected]This recipe was a disaster. The meat was tough and dry, and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rudzie Phaladi
[email protected]I'm always looking for new ways to cook cube steak, and this recipe definitely delivered. The meat was so tender and juicy, and the gravy was perfect. I served it over mashed potatoes and green beans, and it was a hit with my family.
Avtar 0007
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The cube steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.