BAVARIAN STRAWBERRY CREAM
Make and share this Bavarian Strawberry Cream recipe from Food.com.
Provided by Elmotoo
Categories Gelatin
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
- Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
- Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
- Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).
Nutrition Facts : Calories 677.8, Fat 37.2, SaturatedFat 23.1, Cholesterol 132.7, Sodium 49.5, Carbohydrate 85.4, Fiber 1.5, Sugar 78.8, Protein 6.1
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Larissa Moore
[email protected]I'm not a big fan of strawberries, but I loved this recipe. The cream and pastry were so good that I didn't even miss the strawberries.
Marlen Toled
[email protected]This is a delicious and easy-to-make dessert. I will definitely be making it again.
Kigha Prosper
[email protected]I made this recipe for my family and they loved it! They said it was the best dessert they've ever had.
Prins Hamza
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
syed
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Umar Umar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
HaZe
[email protected]I've been making this Bavarian Strawberry Cream for years and it's always a hit. It's the perfect dessert for any occasion.
Frank Willie
[email protected]I've made this recipe with both fresh and frozen strawberries and it's always delicious. I prefer using fresh strawberries when they're in season, but frozen strawberries work just as well.
Nevet
[email protected]This Bavarian Strawberry Cream is a delightful combination of flavors and textures. The strawberries add a pop of sweetness, the cream is light and fluffy, and the pastry is flaky and buttery.
Wiremu Baker
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing.
Ana Rios Avila
[email protected]This is a delicious and elegant dessert that is perfect for any occasion.
Dharmoraj Das
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Dragon cat
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests.
Mbona Melchizedek
[email protected]I love how versatile this recipe is. I've made it with different berries and even with chocolate chips. It's always a success.
weliswa xalabile
[email protected]This was my first time making Bavarian Strawberry Cream and it turned out great! The instructions were easy to follow and the result was a delicious and elegant dessert.
Segayi Abdul
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The strawberries add a delightful sweetness and the cream is perfectly light and fluffy.
Umar Afridi
[email protected]This Bavarian Strawberry Cream was a hit at my last dinner party! The combination of fresh strawberries, creamy custard, and flaky pastry was divine.