BAVARIAN STEW
This dish has delighted guests as well as family. I don't remember where this recipe came from, but it has been a family favorite for many years. It's an excellent German dish, similar to sauerbraten, but you don't have to marinate the meat for several days. The meat is very flavorful and tender.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef in oil until browned; drain. Stir in the broth, onion, bay leaf, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until meat is almost tender., Combine vinegar and sugar; stir into beef mixture. Place cabbage on top of meat mixture. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until meat and cabbage are tender. , Remove beef and cabbage; keep warm. Discard bay leaf. Stir gingersnaps into cooking liquid; cook and stir until thickened. Stir in beef. Serve with cabbage.
Nutrition Facts : Calories 391 calories, Fat 20g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 701mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 36g protein.
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Sarfaraz Sarfarazprince
[email protected]Overall, this stew was a good experience. It was easy to make and the ingredients were affordable. I would recommend it to others.
Tonton Abra
[email protected]This was an interesting recipe, but it wasn't really my style. I might try it again with some modifications.
Jack Gold
[email protected]This stew was okay, but I've had better. It was a bit too salty for my taste.
Eloisa Cordon
[email protected]I'm not sure what went wrong, but this stew turned out terrible. I followed the recipe exactly, but it just didn't work.
Erika Holmes
[email protected]This recipe was a disaster. The stew was burnt and the meat was dry.
Alex Zenone
[email protected]I was disappointed with this recipe. The stew was bland and the meat was tough.
Johana & Eddy Lascano- Rodriguez
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less chili powder next time.
MD OMAR
[email protected]I followed the recipe exactly and the stew turned out great. I would definitely recommend this recipe to others.
Sure
[email protected]I made this stew for my family last night and they loved it. It was so easy to make and the ingredients were very affordable.
Mohammad Zeeshan
[email protected]This was an excellent recipe. The stew was rich and flavorful.
Clara George
[email protected]I'm not a big fan of stews, but this one changed my mind. It was so flavorful and comforting.
Naturally Miah
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Rahat Koko
[email protected]I've made this stew several times now, and it's always a winner. It's hearty and flavorful, and perfect for a cold winter night.
Meri Tamang
[email protected]This stew was a hit at my last dinner party! The flavors were rich and complex, and the meat was fall-apart tender.