BAVARIAN SAUSAGE SUPPER
This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.
Provided by Shelley Simpson
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. In a skillet, saute coleslaw mix and carrots in butter until crisp tender.
- 2. Add water; bring to a boil.
- 3. Stir in remaining ingredients.
- 4. Return to a boil; cook for 8 minutes or until noodles are tender. Stirring occasionally. Recipe yields 5 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azan Tariq
[email protected]I would not recommend this recipe.
Cody Ridge
[email protected]This dish was not to my taste, but my husband loved it.
Raja sindhi
[email protected]The sausages were a bit overcooked, but the sauerkraut was delicious.
sanjida khanom
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Zet Monyaku
[email protected]I will definitely be making this dish again.
Adeel Kashif
[email protected]This dish was a hit with my family. The sausages were juicy and flavorful, and the sauerkraut was tangy and flavorful.
Jonatan Juvan
[email protected]I loved this recipe! The sausages were cooked perfectly and the sauerkraut was delicious.
Saretta Wahman
[email protected]This dish was easy to make and very delicious. I will definitely be making this again.
Divine Best
[email protected]This was a great recipe! The sausages were cooked to perfection and the sauerkraut was delicious. I will definitely be making this again.
Andrew Raber
[email protected]This dish was absolutely delicious! The sausages were cooked perfectly and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Rishi Thapa
[email protected]I've made this dish several times and it's always a hit. The sausages are cooked to perfection and the sauerkraut is delicious. I love the addition of the apples and caraway seeds.
Kristal Pariyar
[email protected]This is my go-to recipe for Bavarian Sausage Supper. It's always a crowd-pleaser. The sausages are juicy and flavorful, and the sauerkraut is tangy and flavorful.
Awais Suhail
[email protected]I love this recipe! The sausages are always cooked perfectly and the sauerkraut is delicious. I always serve this with mashed potatoes and gravy.
Joseph Goulding
[email protected]This dish was easy to make and very delicious. The sausages were cooked to perfection and the sauerkraut was tangy and flavorful. I will definitely be making this again.
James Bable
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the sausages and the sauerkraut. I will definitely be making this again.
Sana Ullah dawar
[email protected]This Bavarian Sausage Supper was a hit with my family! The sausages were perfectly cooked and the sauerkraut was tangy and flavorful. We loved the addition of the apples and caraway seeds.