BAVARIAN SAUERKRAUT
Make and share this Bavarian Sauerkraut recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in a large saucepan and simmer until onions are soft, about 30 to 45 minutes.
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Iis Wath
[email protected]This is the best sauerkraut recipe I've ever tried. It's so easy to make and always a hit with my family and friends.
Arslan Mahar
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. It's so flavorful and delicious.
Danish Sobhaga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ahmed Bacevac
[email protected]I love this recipe! It's so easy to make and always turns out great.
Muhammda
[email protected]Delicious!
Waseem akhter
[email protected]This recipe is a keeper! The sauerkraut is so flavorful, and the apples and caraway seeds add a nice touch. I will definitely be making this again and again.
Amy Ambrosio
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The sauerkraut is delicious, and the sauce is perfect. I will definitely be making this again.
Amanda Arone
[email protected]This is a great recipe for a cold winter day. The sauerkraut is hearty and filling, and the flavors are very comforting. I highly recommend it.
AKIHOLA Latoundji
[email protected]I love this recipe! It's so simple to make, and the sauerkraut always turns out perfectly. I've also tried it with different types of sausage, and it's always delicious.
farooq khosa
[email protected]This is the best sauerkraut recipe I've ever tried. It's so easy to make, and the results are incredible. The sauerkraut is tender and flavorful, and the sauce is perfect.
Tshepi Richards
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The sauerkraut is always perfectly cooked, and the flavors are amazing. I highly recommend this recipe!
Victoria Ramirez
[email protected]This Bavarian sauerkraut recipe is a real winner! The flavors are perfectly balanced, and the sauerkraut is nice and tender. I especially enjoyed the addition of the apples and caraway seeds. They really added a nice depth of flavor.