BAVARIAN POTATO LEEK SOUP
I found this on a copy-cat site and its the best I've found so far. I use a potato masher right before serving to make it creamier but with some chunks of potato. You could also use an immersion/stick blender if you like it really smooth. (I also like it served cold)
Provided by greksgirl
Categories Potato
Time 1h15m
Yield 12 1 cup, 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large soup pot.
- Add leeks and onion. Slowly sauté until soft but not browned.
- Add potatoes, stock, salt and marjoram.
- Bring to boil. Cover and boil slowly for 30 minutes, potatoes should be fork tender.
- Reduce heat to a simmer, add half-and-half and simmer uncovered 10 minutes, stirring constantly.
- Add heavy cream and white pepper just before serving.
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Dev Shilpakar
sd@gmail.comI'm going to try making this soup this weekend. It looks so good!
resource TV
rtv@yahoo.comThis soup is a great make-ahead meal. It reheats well and is just as good the next day.
Sahalom Shek
shek_s@aol.comI've never had Bavarian potato soup before, but I'm glad I tried it. It's a delicious and unique soup.
Jabar Khan
jabar-k@yahoo.comThis soup is perfect for a cold winter day. It's warm, comforting, and filling.
ExclusiveBarbie
exclusivebarbie20@gmail.comI'm not a big fan of leeks, but I still enjoyed this soup. The potatoes and bacon were very flavorful.
Donald Tamuno-oribim
donaldt@hotmail.comThis soup is a great way to use up leftover potatoes and leeks. It's also a very affordable meal.
Love Kids123
l4@gmail.comI thought this soup was just okay. The flavor was a bit bland for my taste.
Hnin Myat Soe
s.h17@aol.comThis soup was easy to make and tasted delicious. I will definitely be making it again!
Shahil Shahil
shahil.s27@gmail.comI've been making this soup for years and it's always a hit. My family loves the creamy texture and the smoky flavor from the bacon.
Hannah Mason
hannah_mason17@gmail.comThis soup is hearty, comforting, and packed with flavor. The leeks and potatoes are a classic combination and contrasting flavors. I added a few carrots for extra sweetness.