BAVARIAN POT ROAST FOR 6
"I grew up eating pot roast but disliked it until I got this recipe and changed a few ingredients," says Patricia Gasmund from Rockford, Illinois. "My 7-year old especially loves the seasoned apple gravy."
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet coated with cooking spray, brown roast on all sides. Transfer to a 3-qt. slow cooker. , In a small bowl, combine the juice, tomato sauce, onion, vinegar, ginger, salt and cinnamon; pour over roast. Cover and cook on low for 6 hours., In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined. , Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.
Nutrition Facts : Calories 228 calories, Fat 5g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 531mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
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You ugly Rat
[email protected]This pot roast was so good, I ate two servings!
Abdulkarim Sherif
[email protected]This recipe is a winner!
Nura Cabdirahman
[email protected]I can't wait to make this pot roast again!
Moses Njuguna
[email protected]This recipe is a must-try for any home cook.
damien parker
[email protected]I would definitely recommend this recipe to anyone who loves pot roast.
Violetta Moore
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and the gravy was perfect.
Caca Hi
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good!
Solange Pereira dos Santos Guerra
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Ahnaf Khaled
[email protected]This was my first time making pot roast and it turned out amazing! I followed the recipe exactly and it was perfect.
Tanya Damyanova
[email protected]I love this recipe! The meat is always so tender and flavorful. I also love the gravy.
Fatima El Mourabt
[email protected]This recipe was easy to follow and the pot roast turned out great. I will definitely be making it again.
Shahzada Hammdan
[email protected]The meat was a little dry, but the vegetables were cooked perfectly.
Ahsan Aslam
[email protected]This pot roast was a little bland for my taste. I think I would add more spices and herbs next time.
Zach Koshak
[email protected]I've made this pot roast several times now and it's always a crowd-pleaser. The meat is always tender and flavorful, and the gravy is rich and delicious. I love serving it with mashed potatoes and green beans.
Ladi Kaveen
[email protected]This is my new favorite pot roast recipe. It's so easy to make and the results are amazing. The meat is so tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe.
Wayne Green
[email protected]This was a great recipe! I followed it exactly and the pot roast turned out perfect. The meat was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Gorge Lozano
[email protected]This Bavarian Pot Roast was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.