BAVARIAN POT ROAST
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. -Susan Robertson, Hamilton, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil. Brown roast on all sides. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, 2-1/2-3 hours., Remove meat and slice. Discard bay leaf. If desired, thicken pan juices for gravy. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth if necessary.
Nutrition Facts : Calories 281 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 633mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #main-dish #easy #crock-pot-slow-cooker #dietary #low-carb #low-in-something #equipment #3-steps-or-less
You'll also love
AlimeBolcho Basit
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional spices.
Agnes Durocher
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Pramodth Sahabandu
[email protected]I added some chopped carrots and celery to this recipe and it was delicious! I highly recommend this recipe.
Adil Rehan
[email protected]I made this recipe in my slow cooker and it turned out great! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Shoaibe Khan
[email protected]This recipe is a bit too salty for my taste. I would recommend reducing the amount of salt by half.
bhekk Gurung
[email protected]I was a bit disappointed with this recipe. The meat was a bit tough and the gravy was not very flavorful. I will not be making this recipe again.
Anjali Gurung
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The meat is so tender and the gravy is perfect. I highly recommend this recipe for a special occasion or just a cozy family meal.
Amir Nawaz Khan
[email protected]I made this recipe for my family last night and it was a huge success! Everyone loved it. The meat was so tender and the gravy was delicious. I will definitely be making this again.
Mercy Alderink
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of pot roast, but I am so glad I did! This recipe is amazing. The meat is so tender and flavorful and the gravy is perfect. This will definitely be a regular dish at our house.
Asifkhan Khangkhan
[email protected]This recipe is a keeper! I have made it twice now and both times it has turned out amazing. The meat is so tender and juicy and the gravy is perfect. I highly recommend this recipe.
Ekpe Chijioke
[email protected]I made this recipe last night and it was a hit with my family! The meat was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Phuti Moloto
[email protected]This was a fantastic recipe! I have made it several times now and it always turns out perfect. The meat is so tender and flavorful and the gravy is thick and rich. This is a great recipe for a special occasion or just a cozy family meal.
Dayan Khan
[email protected]This is seriously the best pot roast I have ever had. I have been looking for that perfect pot roast recipe for years and have finally found it. This will definitely be a regular dish at our house.