BAVARIAN PORK TENDERLOIN STEW

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Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest!

Provided by LAURIE

Categories     Stew

Time 55m

Yield 8 serving(s)

Number Of Ingredients 16

2 (1 lb) pork tenderloin
2 tablespoons butter
1 large onion, chopped
1 garlic clove, minced
1 cup chicken broth
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon dried thyme leaves, crushed
1/2 lb mushroom, sliced
2 cups new potatoes, peeled cubed
1 cup sliced carrot
1 cup sliced celery
1 1/2 cups half-and-half
2 tablespoons flour
3/4 cup light sour cream

Steps:

  • Cut pork tenderloins into 1-inch cubes.
  • Melt 2 tablespoons butter in a 5-quart Dutch oven.
  • Stir in pork, onions and garlic; cook until pork is browned.
  • Stir in broth, vinegar, sugar, seasonings and vegetables.
  • Bring to a boil.
  • Cover; reduce heat and simmer 30 minutes or until meat and vegetables are tender.
  • In a medium bowl, slowly add light cream to flour; mixing until well blended.
  • Stir into pork mixture.
  • Heat until thickened, stirring constantly.
  • Just before serving, stir in sour cream. Heat until warm.

Nutrition Facts : Calories 319, Fat 14.8, SaturatedFat 7.9, Cholesterol 105.7, Sodium 382.8, Carbohydrate 17.5, Fiber 2.1, Sugar 3.9, Protein 28.5

Borhan Ahamed
ahamed-borhan@hotmail.com

This stew is the best!


David Jr
d.j20@gmail.com

This stew is a must-try!


Kohinoor Ahmmed
a46@gmail.com

I love this stew! It's so easy to make and it's always delicious.


Eagles Wing
w-e20@yahoo.com

This stew is a great way to use up leftover pork tenderloin.


Rajendra upurkoti
rupurkoti@gmail.com

This stew is the perfect comfort food for a cold night.


Eliza Gonzalez
g-eliza@hotmail.com

I've made this stew several times and it's always a hit. It's so easy to make and the flavors are amazing.


A j BUTT
ba50@hotmail.com

This was the best pork tenderloin stew I've ever had! The meat was so tender and the sauce was so flavorful.


Golu Raw
golu.r@yahoo.com

This stew is a family favorite. It's easy to make and always a hit.


Jad Chahla
chahla_j@gmail.com

This stew is a great way to use up leftover pork tenderloin. It's also a great make-ahead meal.


NuKe_Leo_18
nuke_leo_1855@hotmail.com

I'm not usually a fan of pork, but this stew was amazing! The meat was so tender and the sauce was so flavorful.


Akash Jha
a-j41@gmail.com

This stew is the perfect comfort food for a cold night.


Md Bro
brom86@gmail.com

This stew is a must-try! It's so flavorful and comforting. I highly recommend it.


Mpaata Sula
sula_mpaata96@gmail.com

I made this stew for my friends and they all loved it. It was easy to make and the flavors were amazing.


srity akter
a13@gmail.com

This was a delicious stew! The pork was so tender and the sauce was creamy and flavorful. I will definitely be making this again.


Lydia Ntow
n-l94@gmail.com

This stew is a family favorite. It's hearty and flavorful, and it's always a hit at dinner parties.


Derick Rwothomio
derick_rwothomio@yahoo.com

I love this stew! It's so easy to make and it always turns out delicious. I usually serve it over rice, but it's also good with egg noodles or mashed potatoes.


KGF MoNto
montokgf@yahoo.com

This stew was so good! The meat was tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food.


Qamarqamar Qamar
qamar49@gmail.com

This was my first time making pork tenderloin stew, and it turned out great! The recipe was easy to follow and the stew was so flavorful. I will definitely be making this again.


Dharma raj Tamang
r49@gmail.com

I made this stew for a dinner party and everyone loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


nazmulhaque Media
n.m@yahoo.com

This Bavarian pork tenderloin stew was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold night.


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