BAVARIAN PORK LOIN
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Provided by johnvac52
Categories Pork
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Layer the onions and apples in the bottom of a shallow roasting pan.
- (I use a large casserole dish) Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion.
- Mix together apple butter, remaining honey and dijon mustard and reserve.
- Sprinkle the entire roast with garlic salt and place on the apples and onions.
- Spread Apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway.
- Cover and bake at 350 for approx.
- 3 hours or until internal temp of the pork is 160.
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Shannon Tracy
[email protected]Easy to follow recipe. Pork loin came out tender and flavorful. Will definitely make again.
Haron Khan
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I highly recommend it.
Chamling Nayan
[email protected]This recipe was a disaster. The pork was tough and the sauce was bland. I would not recommend this recipe.
Mrs Shakeel
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend using a different cut of pork or cooking it for a shorter amount of time.
Matthew Thompson
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
joel ndhlalane
[email protected]Bavarian pork loin was delicious and easy to make. The flavors were amazing and the pork was cooked to perfection. I will definitely be making this again.
marjia moni
[email protected]This recipe was a hit! The pork was juicy and tender, and the sauce was perfect. I will definitely be making this again.
Sujan Giri
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I would not recommend this recipe.
Manish Mittal
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Brian Rutayisire
[email protected]The pork was a bit tough, but the sauce was delicious. I would recommend using a different cut of pork.
MUHAMMAD TASAWAR SIAL
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Nazrul FF
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is to die for.
Everbless Twinkle43
[email protected]The pork was a bit dry, but the sauce was excellent. I would recommend cooking the pork for a shorter amount of time.
Kate MixVideos
[email protected]This was a delicious and easy recipe to follow. I served it with mashed potatoes and green beans, and it was a hit with my guests.
m anis
[email protected]My family loved this recipe! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.