BAVARIAN PORK LEG (SCHWEINSHAXE)
This is a classic simple recipe for "Schweinshaxe" (pork leg Bavarian-style). It's very easy to prepare, you just have to make sure there is enough liquid in the pan at all times.
Provided by Michaela
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Rub pork legs with salt and pepper on all sides. Set into a deep-rimmed baking sheet. Pour boiling water on top.
- Bake in the preheated oven for 30 minutes. Add onion, carrot, caraway seeds, and crushed peppercorns.
- Continue to roast until pork leg is cooked through, about 90 minutes more. Baste with liquids from the pork every 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 919.5 calories, Carbohydrate 5.6 g, Cholesterol 231.5 mg, Fat 71.7 g, Fiber 1.4 g, Protein 58.8 g, SaturatedFat 24.9 g, Sodium 781.9 mg, Sugar 2.3 g
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Ehtesham Manzoor
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the pork and the crispy skin. I would definitely make this again for a special occasion.
Talib Hussein
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork was incredibly tender and juicy, and the crispy skin was perfect. I would recommend this recipe to anyone who loves pork and is willing to put in a little extra time.
Faith Wangui
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try because it looked so good. I was pleasantly surprised! The pork was very flavorful and moist, and the crispy skin was a nice touch. I would definitely make this again.
zulfiqar Ahmed
[email protected]This is a great recipe for a special occasion. The pork is very flavorful and moist, and the crispy skin is a nice touch. I would definitely make this again.
Alex Jim
[email protected]I love this recipe! The pork is always so tender and juicy, and the crispy skin is to die for. I've made this recipe several times and it's always a hit.
Apryl Bruso
[email protected]This recipe was easy to follow and the pork turned out great. The crispy skin was my favorite part. I would definitely make this again.
greg hintz
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the pork and the crispy skin. I would definitely make this again for a special occasion.
Dineo Ratshoshi
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork was incredibly tender and juicy, and the crispy skin was perfect. I would recommend this recipe to anyone who loves pork and is willing to put in a little extra time.
Antonnea Gray
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try because it looked so good. I was pleasantly surprised! The pork was very flavorful and moist, and the crispy skin was a nice touch. I would definitely make this again.
Pathani Nazia
[email protected]I tried this recipe last weekend and it was a huge hit with my family and friends. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again!
SAMUEL PIDHROPSHI
[email protected]This is the most amazing pork dish I've ever had! The meat was so tender and juicy, and the crispy skin was to die for. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves pork!