BAVARIAN PORK CHOPS AND SAUERKRAUT
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
- Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.
Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
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Mohammed Aamir KHAN
[email protected]This dish was a lot of work for the end result.
Namulove Namu
[email protected]I didn't like the taste of the sauerkraut.
Kerleicia Laudat
[email protected]This dish was too salty for my taste.
Alax Sandra
[email protected]The pork chops were a bit dry, but the sauerkraut was very good.
Ra Him
[email protected]This is a delicious and easy recipe. I love the combination of pork chops and sauerkraut. I will definitely be making this dish again.
Chantasia Powell
[email protected]This dish is a great way to warm up on a cold winter night. The pork chops are tender and juicy, and the sauerkraut is tangy and flavorful. I love serving this dish with mashed potatoes and gravy.
Abubaker Ansari
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the pork chops and sauerkraut. I will definitely be making this dish again.
Walthao Joan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender and the sauerkraut is tangy and flavorful. I highly recommend this dish.
Nicole Wski
[email protected]I'm not a big fan of sauerkraut, but I loved this dish! The pork chops were so tender and juicy, and the sauerkraut was cooked perfectly. I will definitely be making this dish again.
Okoro Ugonna
[email protected]This dish is a great way to use up leftover pork chops. I usually make a double batch of pork chops and then use the leftovers for this recipe. It's a quick and easy meal that's perfect for a weeknight dinner.
MD Abdul Hai Rubel
[email protected]I recently tried this recipe for Bavarian pork chops and sauerkraut and it was absolutely delicious! The pork chops were cooked to perfection and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Nick Scarbrough
[email protected]Bavarian pork chops and sauerkraut is a classic dish that's always a hit with my family. The pork chops are tender and juicy, and the sauerkraut is tangy and flavorful. I love serving this dish with mashed potatoes and gravy.