BAVARIAN PORK CHOPS
Barley, sauerkraut and an apple turn barbecued pork into hearty German fare!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.
- Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.
Nutrition Facts : Calories 230, Carbohydrate 25 g, Cholesterol 55 mg, Fiber 5 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 990 mg
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Shirazzafar Shirazzafar
shirazzafar.shirazzafar@gmail.comI'm not sure what I did wrong, but my pork chops turned out dry and overcooked. The sauce was also a bit too sweet for my taste.
Taimeena Jahangir
jahangir40@aol.comThis recipe is a keeper! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chidimma Jenny
chidimma7@yahoo.comThis is my favorite recipe for pork chops. It's easy to make and always turns out great.
Gamer Pro
p_g@hotmail.comI've made this recipe several times and it's always a hit with my family. The pork chops are always tender and juicy, and the sauce is flavorful and delicious.
Veni Govender
vg33@gmail.comThis recipe is a great way to impress your guests. The pork chops are always cooked perfectly and the sauce is delicious.
MD Himel
himel.m@hotmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and flavorful, and the sauce was perfect.
Audrey Dickson
a_dickson40@gmail.comThis is my go-to recipe for pork chops. It's easy to make and always turns out great.
Maaz Gull
maazg55@gmail.comI love this recipe! The pork chops are always cooked perfectly and the sauce is delicious.
Akandinda Branim
b-a@gmail.comThis recipe is a great way to use up leftover pork chops. The sauce is flavorful and the pork chops are tender and juicy.
BEGETAFIKIR WALLE
begetafikir.walle95@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is to die for.
Michael Etienne Jr
j_m84@yahoo.comThis dish is so easy to make and it's always a hit with my family. The pork chops are always tender and juicy, and the sauce is flavorful and delicious.
Kamo Mphela
k_mphela22@hotmail.co.ukI'm not sure what I did wrong, but my pork chops turned out dry and overcooked. The sauce was also a bit too sweet for my taste.
Michelle Gecan
michellegecan@hotmail.comThis recipe is a keeper! The pork chops were cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Md Gishan
g-m49@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone raved about the pork chops and the sauce. I will definitely be making this again.
Sajid Bhatti
sajid_bhatti44@yahoo.comMeh.
kristina bass
bass.kristina84@gmail.comThis recipe was a disaster. The pork chops were dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Arifa Sheikh
a.s20@yahoo.comI'm not a big fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the sauce was perfect. I'll definitely be making this again.
TH Tamjid Hasan
t27@gmail.comGreat recipe! Easy to follow and the pork chops turned out so tender and flavorful.
Ud√£Y R√£zz
ru51@yahoo.comAbsolutely delicious! The pork chops were cooked to perfection and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.