This recipe came from a friend and she got it in her college days. She saya its a little different but a wonderful flavor and it has stood the test of time. So Enjoy.!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Steaks and Chops
Time 25m
Number Of Ingredients 6
Steps:
- 1. Dust pork chops with flour. Brown quickly in butter in hot skillet. Remove chops. Add mushrooms, and thyme to skillet; saute briefly. Return chops to skillet, add beer. Cover and simmer 12-15 minutes.
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Rosica Vasileva
[email protected]I made this dish last night and it was a hit with my family! The pork chops were juicy and tender, and the sauce was creamy and flavorful.
Ali Abbas Shahid
[email protected]This dish is a great way to use up leftover pork chops. The pork chops were reheated in the sauce and they were just as delicious as they were the first time I made them.
Tahir Basit
[email protected]I'm always looking for new pork chop recipes, and this one did not disappoint. The pork chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jose Pintor
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were cooked perfectly and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Ifeoma Onuoha
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Kota Top
[email protected]These pork chops were delicious! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the pork chops were juicy and tender.
Malik Shahzaib Ali
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nieves Samora
[email protected]I made this dish for my family and they loved it! The pork chops were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
BEATRICE MUTHONI MUNENE
[email protected]This dish is a great way to use up leftover pork chops. The pork chops were reheated in the sauce and they were just as delicious as they were the first time I made them.
Husnain Rahim
[email protected]I'm always looking for new pork chop recipes, and this one did not disappoint. The pork chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
DIPKIRAN THAPA
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were cooked perfectly and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Asad Asadsaleem
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Courtney Leigh
[email protected]These pork chops were delicious! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the pork chops were juicy and tender.
Steven Rivas
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mussa Khan
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was creamy and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mudassir Mehmood
[email protected]I've never had Bavarian Pork Chops before, but I'm so glad I tried this recipe. The pork chops were cooked perfectly and the sauce was incredible. I will definitely be making this again!
Bright Tetteh
[email protected]I made this dish last night and it was a hit with my family! The pork chops were juicy and tender, and the sauce was creamy and flavorful.
Rosemary Woods
[email protected]Bavarian Pork Chops are a delicious and easy-to-make dish. The pork chops were cooked to perfection and the sauce was flavorful and rich.