BAVARIAN MUSHROOM SOUP WITH DUMPLINGS RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 19
Steps:
- * Alternate Mushrooms: Chanterelle, Common Store Mushroom Cut the caps and stems of the mushrooms into small slices. In a sauté pan or skillet, sauté the shallots in the butter until translucent. Add the mushrooms, ham, rosemary, and parsley. Sprinkle in the flour and stir in the broth. Adjust the taste by adding salt. Simmer for about 15 minutes. To make the dumplings, in a saucepan sauté the onion in butter until translucent. Add the bread cubes, mixing them with the onions and butter. Remove the bread mixture to a mixing bowl and add the milk, parsley, and nutmeg. Let it stand about 10 minutes. Be careful not to get the bread too wet. Add the eggs and salt and knead with your hands. Add the flour gradually until the mixture holds together and forms a ball. Moisten your hands with water and form the mixture into round balls. Gently place the dumplings in a large amount of boiling salted water. Cook them gently over medium heat, occasionally turning them with a slotted spoon for about 10 minutes, or until the balls float to the surface. Drain the dumplings. Divide them among the soup bowls and pour the hot mushroom soup over them. This recipe yields 4 first course servings.
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Caroline Unotjari Kuvare
[email protected]I can't wait to make this soup again.
Justin Waller
[email protected]This is my new favorite soup recipe!
Mamata Rai
[email protected]I would definitely recommend this soup to anyone who loves mushrooms.
Mercy Nalunga
[email protected]This soup is delicious and easy to make.
Jeff Trammell
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Clement “Ferdcy” Ferdinand chibuike
[email protected]This soup is perfect for a cold winter day. It's warm and filling, and the flavors are amazing.
MuhammadTariq Azan
[email protected]I love the addition of dumplings to this soup. They make it so hearty and satisfying.
Fyaz RAja
[email protected]This soup is easy to make and so comforting. The mushrooms and dumplings are a great combination.
Masuma Momi
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The flavors are complex and delicious, and the dumplings are the perfect addition.
Arif Ali
[email protected]This soup was a hit with my family! The dumplings were light and fluffy, and the soup itself was creamy and flavorful. I would definitely make this again.