Make and share this Bavarian Meatballs and Cabbage recipe from Food.com.
Provided by TheGrumpyChef
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In bowl, mix throughly beef, bread crumbs, egg, 1/4 tsp caraway and salt.
- Shape into 16 meatballs.
- In skillet, brown meatballs in the shortening, pour off fat.
- Blend soup, water, cream cheese and remaining caraway, add to skillet. Add celery and carrot to skillet.
- Cover and cook over low heat 5 minute.
- Add cabbage and green pepper, cook 15 minutes or until cabbage is tender. Stir occasionally.
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Muntasir Mahadi
[email protected]This recipe seems like it would be a lot of work, but it's probably worth it.
Gamer Boy927
[email protected]I'm not sure about the combination of meatballs and cabbage, but I'm willing to try it.
Muhammed Njie
[email protected]This recipe is a great way to use up leftover cabbage.
Najibullah
[email protected]I'm going to make this for dinner tonight.
Riyaz Mrida
[email protected]This looks delicious!
Hajia Tani Mahama Sakina
[email protected]I can't wait to try this recipe!
Ali Dhuddi
[email protected]This recipe is a keeper!
Tasmit Afzal
[email protected]I would definitely recommend this recipe to anyone who loves meatballs and cabbage.
SK SHOHEL 465
[email protected]This is one of my favorite recipes! The meatballs are always so tender and the cabbage is so flavorful.
Ms Sahana123
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Waseem Munir
[email protected]This was a great recipe! The meatballs were juicy and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
LaTainya Robinson
[email protected]The meatballs were perfect, but the cabbage was a little bland. I would add some more seasonings to the cabbage next time.
Ivana Bungor
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. I would recommend using less salt in the meatballs.
Iqrsr ali Shah
[email protected]These meatballs were a little dry, but the cabbage was delicious. I would try this recipe again with a different meatball recipe.
Kapeel Kumar
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The meatballs were so flavorful and the sauce was perfect.
Basanti Rai
[email protected]This recipe was easy to follow and the meatballs turned out great! The cabbage was a nice addition and added a lot of flavor to the dish.
Mokgadi Modisha
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the meatballs and cabbage. The sauce was also very tasty.
Mostofa Ali
[email protected]These Bavarian meatballs and cabbage were absolutely delicious! The meatballs were tender and flavorful, and the cabbage was perfectly cooked. I loved the combination of flavors and textures.