BAVARIAN MEATBALL STEW
"This thick, tangy soup has been one of our favorites ever since my daughter gave me the recipe years ago," says Janice Mitchell of Aurora, Colorado. "It's satisfying any time, but especially wonderful on a chilly evening."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes; drain. , Meanwhile, in a large saucepan, combine the remaining ingredients. Add meatballs. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 279 calories, Fat 12g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 931mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.
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md Maimon
[email protected]I made this stew in my Instant Pot and it turned out great! It was so quick and easy.
Nasim Akhter
[email protected]This stew is a great way to use up leftover beef. I just shredded the leftover beef and added it to the stew.
adeseyoju adetola
[email protected]I love how versatile this recipe is. You can use any type of ground meat you like, and you can add any vegetables you have on hand.
Jia Yi Rasoelbaks Chan
[email protected]This stew is perfect for a potluck. It's easy to make and it travels well.
Lehaam Sheik
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it. I would definitely make it again.
Ashok Tamang
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the meatballs and they don't even notice the vegetables.
Nala Mattai
[email protected]I'm not a big fan of meatballs, but I loved this stew. The meatballs were so tender and flavorful, and the sauce was so rich and hearty. I will definitely be making this again.
Rajo Rajp
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting. I love serving it with a side of crusty bread.
Kentrell Franklin
[email protected]I made this stew in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
lahore Lahore
[email protected]This stew is a great way to use up leftover mashed potatoes. I just added them to the stew and it made a delicious and hearty meal.
Giovanni Pulito
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Salwa alsalima
[email protected]This stew was so easy to make and it turned out so delicious! I used ground turkey instead of beef and it was still really flavorful. I will definitely be making this again.
Dastan H
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was rich and hearty. I served it over mashed potatoes and it was a hit with my family.
Raju Kamait
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. I would definitely make it again.
Tadiwa Bontsibokae
[email protected]This stew was delicious! I made it exactly as the recipe said and it turned out perfect. The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again.
Shawn Combs
[email protected]I'm not usually a big fan of stews, but this one changed my mind. The meatballs were so moist and flavorful, and the sauce was rich and hearty. I served it with some crusty bread and it was the perfect meal.
Sphesihle Gift
[email protected]I made this stew for my family last week and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Kasun Jayarathna
[email protected]This Bavarian meatball stew was an absolute delight! The meatballs were tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.