BAVARIAN MEATBALL STEW
I never really had sauerkraut until I tried this stew, I was pleasantly surprised how good it is! From "tasteofhome.com"
Provided by Angela Pietrantonio
Categories Other Soups
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes; drain.
- 2. Meanwhile, in a large saucepan, combine the remaining ingredients. Add meatballs. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Discard bay leaf before serving. 7 points per serving
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Ashley Morris
ashley-morris9@yahoo.comThis stew was amazing! The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again and again.
Diana Kelley
diana-k66@aol.comThis was a good stew, but it was a bit bland for my taste. I would recommend adding some more spices next time.
Chinna Chinna999
chinna999.chinna@gmail.comThis was a great stew! The meatballs were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Temidola Deborah
td64@yahoo.comThis stew was a bit too salty for my taste, but overall it was still a good recipe.
Murad 840
840@gmail.comThis was a delicious and easy-to-make stew. I would definitely recommend it to others.
Ashini Kaveesha
kaveesha@gmail.comThis stew was amazing! The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again and again.
August TV
tv.august@gmail.comThis was a good stew, but it was a bit bland for my taste. I would recommend adding some more spices next time.
alisha harrison
a-harrison@gmail.comThis stew was a great success! The meatballs were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Razwan Khan
k_r30@hotmail.comI followed the recipe exactly and the stew turned out perfectly. It was so flavorful and hearty. My family loved it!
Ba parwah
bp@yahoo.comThis was a delicious and easy-to-make stew. I would definitely recommend it to others.
Rasheed Awan1
awan1r@yahoo.comThis stew was a bit too salty for my taste, but overall it was still a good recipe.
Ava Wilkes
wava0@hotmail.comThis was a great recipe! The meatballs were moist and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
Max sa
s-m6@aol.comThis stew was amazing! The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again and again.
Sarfraz Hassan
hassan@gmail.comThe meatballs were a bit dry, but the sauce was very flavorful. I would recommend using a different meatball recipe next time.
Bayli Lou
lou.bayli46@hotmail.co.ukThis was a very easy stew to make and it turned out delicious! I used ground beef instead of pork and it was still very flavorful. I also added some extra vegetables, such as carrots and celery.
Arbind Paswan
p.arbind@aol.comI made this stew for my family and everyone loved it! The meatballs were so juicy and the sauce was packed with flavor. I will definitely be making this again.
Senatla Solomon
senatla-solomon28@gmail.comThis Bavarian meatball stew was a hearty and flavorful dish that was perfect for a cold winter night. The meatballs were moist and tender, and the sauce was rich and flavorful. I especially loved the addition of the spaetzle, which added a nice dumpl