BAVARIAN MEATBALL STEW
I never really had sauerkraut until I tried this stew, I was pleasantly surprised how good it is! From "tasteofhome.com"
Provided by Angela Pietrantonio
Categories Other Soups
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes; drain.
- 2. Meanwhile, in a large saucepan, combine the remaining ingredients. Add meatballs. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Discard bay leaf before serving. 7 points per serving
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Ashley Morris
[email protected]This stew was amazing! The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again and again.
Diana Kelley
[email protected]This was a good stew, but it was a bit bland for my taste. I would recommend adding some more spices next time.
Chinna Chinna999
[email protected]This was a great stew! The meatballs were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Temidola Deborah
[email protected]This stew was a bit too salty for my taste, but overall it was still a good recipe.
Murad 840
[email protected]This was a delicious and easy-to-make stew. I would definitely recommend it to others.
Ashini Kaveesha
[email protected]This stew was amazing! The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again and again.
August TV
[email protected]This was a good stew, but it was a bit bland for my taste. I would recommend adding some more spices next time.
alisha harrison
[email protected]This stew was a great success! The meatballs were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Razwan Khan
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so flavorful and hearty. My family loved it!
Ba parwah
[email protected]This was a delicious and easy-to-make stew. I would definitely recommend it to others.
Rasheed Awan1
[email protected]This stew was a bit too salty for my taste, but overall it was still a good recipe.
Ava Wilkes
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
Max sa
[email protected]This stew was amazing! The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again and again.
Sarfraz Hassan
[email protected]The meatballs were a bit dry, but the sauce was very flavorful. I would recommend using a different meatball recipe next time.
Bayli Lou
[email protected]This was a very easy stew to make and it turned out delicious! I used ground beef instead of pork and it was still very flavorful. I also added some extra vegetables, such as carrots and celery.
Arbind Paswan
[email protected]I made this stew for my family and everyone loved it! The meatballs were so juicy and the sauce was packed with flavor. I will definitely be making this again.
Senatla Solomon
[email protected]This Bavarian meatball stew was a hearty and flavorful dish that was perfect for a cold winter night. The meatballs were moist and tender, and the sauce was rich and flavorful. I especially loved the addition of the spaetzle, which added a nice dumpl