BAVARIAN KRAUT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bavarian Kraut Salad image

Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

Provided by Tona C.

Categories     Low Protein

Time 30m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 6

2 1/2 cups bavarian sauerkraut
1 medium onion, chopped fine
4 stalks celery, diced
1 medium green bell pepper, diced
1 cup sugar
1/4 cup vinegar

Steps:

  • Mix kraut and vegetables in a 1 quart Corning Ware dish.
  • Boil sugar and vinegar until syrupy. Pour onto kraut mixture while hot and stir.
  • Let cool to room temperature. Then refrigerate for 24 hours before serving.

Nutrition Facts : Calories 118.1, Fat 0.1, Sodium 310.3, Carbohydrate 29.6, Fiber 1.9, Sugar 27.1, Protein 0.8

Max Esquivel
[email protected]

I love the sweet and tangy flavor of this salad. It's the perfect side dish for a summer cookout.


kellye stanfield
[email protected]

This salad is so easy to make, and it's a great way to get your daily dose of vegetables.


ZeeKhan ZeeKhan
[email protected]

I made this salad for a party last weekend, and it was a huge hit. Everyone loved it!


Islam se Mohabbat
[email protected]

This salad is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.


Deegan Jorgensen
[email protected]

I've never been a big fan of cabbage, but this salad changed my mind. It's so delicious!


maher bilal
[email protected]

This salad is a great make-ahead dish. It's even better the next day.


Oscar Jimenez
[email protected]

I love the sweet and sour flavor of this salad. It's the perfect side dish for a summer cookout.


Abdullah Meheraj
[email protected]

This salad is so easy to make, and it's a great way to get your daily dose of vegetables.


Gomotsang Ndala
[email protected]

I made this salad for a potluck last week, and it was a big hit. Everyone loved the unique flavor.


Mobile part's Whole sealer
[email protected]

This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Evangelist Kisondio
[email protected]

I've made this salad several times now, and it's always a hit. I love the tangy dressing and the crunch of the cabbage.


Kerri Roberts
[email protected]

This is one of my favorite recipes for a quick and easy side dish. It's always a hit with my family and friends.


Joan Cohen
[email protected]

I made this salad for a picnic last weekend, and it was a huge success. Everyone loved it!


Shabbir Ahmad
[email protected]

This salad is so easy to make, and it's always a hit at parties. I love the combination of flavors and textures.


Glenys Dunford
[email protected]

I love the sweet and tangy flavor of this salad. It's the perfect side dish for a hearty meal.


Angela Brooke
[email protected]

This is one of my go-to recipes for a quick and easy side dish. It's always a hit, and it's so versatile - I can serve it with anything from grilled chicken to roasted pork.


Jaxon Steel
[email protected]

I've made this salad several times now, and it's always a crowd-pleaser. The combination of cabbage, bacon, and apples is just perfect. I like to add a little extra caraway seeds for a bit of extra flavor.


farin fardous
[email protected]

This Bavarian Kraut Salad was a hit at our last potluck! Everyone loved the tangy, sweet, and savory flavors. I especially appreciated how easy it was to make - I had it ready in under 30 minutes.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #preparation     #low-protein     #healthy     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #3-steps-or-less