Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Low Protein
Time 30m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix kraut and vegetables in a 1 quart Corning Ware dish.
- Boil sugar and vinegar until syrupy. Pour onto kraut mixture while hot and stir.
- Let cool to room temperature. Then refrigerate for 24 hours before serving.
Nutrition Facts : Calories 118.1, Fat 0.1, Sodium 310.3, Carbohydrate 29.6, Fiber 1.9, Sugar 27.1, Protein 0.8
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Max Esquivel
maxesquivel21@hotmail.comI love the sweet and tangy flavor of this salad. It's the perfect side dish for a summer cookout.
kellye stanfield
kellyes47@aol.comThis salad is so easy to make, and it's a great way to get your daily dose of vegetables.
ZeeKhan ZeeKhan
zeekhan_zeekhan@gmail.comI made this salad for a party last weekend, and it was a huge hit. Everyone loved it!
Islam se Mohabbat
mohabbat_i@hotmail.co.ukThis salad is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Deegan Jorgensen
d@yahoo.comI've never been a big fan of cabbage, but this salad changed my mind. It's so delicious!
maher bilal
bilalmaher@yahoo.comThis salad is a great make-ahead dish. It's even better the next day.
Oscar Jimenez
jimenez66@gmail.comI love the sweet and sour flavor of this salad. It's the perfect side dish for a summer cookout.
Abdullah Meheraj
abdullah.m@gmail.comThis salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Gomotsang Ndala
n@gmail.comI made this salad for a potluck last week, and it was a big hit. Everyone loved the unique flavor.
Mobile part's Whole sealer
sealer.m@hotmail.comThis salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Evangelist Kisondio
evangelist-kisondio35@aol.comI've made this salad several times now, and it's always a hit. I love the tangy dressing and the crunch of the cabbage.
Kerri Roberts
kerri.roberts@yahoo.comThis is one of my favorite recipes for a quick and easy side dish. It's always a hit with my family and friends.
Joan Cohen
cohen-j@gmail.comI made this salad for a picnic last weekend, and it was a huge success. Everyone loved it!
Shabbir Ahmad
as@aol.comThis salad is so easy to make, and it's always a hit at parties. I love the combination of flavors and textures.
Glenys Dunford
glenys-d@gmail.comI love the sweet and tangy flavor of this salad. It's the perfect side dish for a hearty meal.
Angela Brooke
brooke.angela34@yahoo.comThis is one of my go-to recipes for a quick and easy side dish. It's always a hit, and it's so versatile - I can serve it with anything from grilled chicken to roasted pork.
Jaxon Steel
steel_jaxon23@yahoo.comI've made this salad several times now, and it's always a crowd-pleaser. The combination of cabbage, bacon, and apples is just perfect. I like to add a little extra caraway seeds for a bit of extra flavor.
farin fardous
farin-fardous17@yahoo.comThis Bavarian Kraut Salad was a hit at our last potluck! Everyone loved the tangy, sweet, and savory flavors. I especially appreciated how easy it was to make - I had it ready in under 30 minutes.