BAVARIAN ICE CREAM PIE
This pie is a delicate vanilla delight!
Provided by Rosemary Stoker
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time P1DT1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over cold water and set aside to soften. Whisk together 1/2 cup plus 1 tablespoon sugar and cornstarch in a small bowl. Whisk in the eggs and add the milk.
- Cook in double boiler over simmering water until custard thickens and coats the back of a spoon. Remove from heat. Stir in gelatin until the gelatin melts. Add ice cream while custard is hot. Cool slightly and stir in vanilla.
- When the custard is room temperature, whip the cream until medium-stiff peaks form. Fold whipped cream into the custard. Pour filling into pie crust and refrigerate for several hours or overnight, until set.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 33 g, Cholesterol 94.8 mg, Fat 19.8 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 8.6 g, Sodium 171.7 mg, Sugar 19 g
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ONOVO COLLINS
[email protected]This pie is sure to be a hit at your next party.
Luyolo Klaas
[email protected]This pie is a must-try for any dessert lover.
Carlos Infante
[email protected]I would recommend this pie to anyone who loves ice cream and graham crackers.
Pain Wala
[email protected]This pie is a bit of work to make, but it's worth it.
Syed Fazzi
[email protected]The graham cracker crust is the perfect complement to the ice cream filling.
REMONPUBG m
[email protected]The ice cream filling is my favorite part.
Shourov Kumar
[email protected]This pie is perfect for special occasions.
Kien Felicia
[email protected]I'll definitely be making this again.
Kgfvb Kvvn
[email protected]So delicious!
Dylan Lawson
[email protected]This pie was amazing!
jammiie
[email protected]This pie was a bit of work to make, but it was totally worth it! The ice cream filling was so rich and creamy, and the graham cracker crust was the perfect combination of sweet and crunchy. I will definitely be making this again for special occasions
Esther Adutwumwaah
[email protected]I was a bit skeptical about making this pie, but I'm so glad I did! It was so easy to make and it turned out so delicious. The ice cream filling was so smooth and creamy, and the graham cracker crust was the perfect complement.
Samuel Getu
[email protected]This pie was so easy to make and it turned out so delicious! The ice cream filling was the perfect consistency and the graham cracker crust was the perfect touch. I will definitely be making this again.
Edgar Kingmaker
[email protected]This pie was amazing! The ice cream filling was so rich and creamy, and the graham cracker crust was the perfect complement. I will definitely be making this again.
Toffazal Ahamed
[email protected]I love this pie! The ice cream filling is so smooth and creamy, and the graham cracker crust is the perfect combination of sweet and crunchy. I've made this pie several times and it's always a hit.
David Elliott
[email protected]This pie was a bit of work to make, but it was totally worth it! The ice cream filling was so rich and creamy, and the graham cracker crust was the perfect combination of sweet and crunchy. I will definitely be making this again for special occasions
Albert Pairerra
[email protected]I was a bit skeptical about making this pie, but I'm so glad I did! It was so easy to make and it turned out so delicious. The ice cream filling was so smooth and creamy, and the graham cracker crust was the perfect complement.
Mamtaz Baloch
[email protected]This pie was so easy to make and it turned out amazing! The ice cream filling was the perfect consistency and the graham cracker crust was the perfect touch. I will definitely be making this again.
Hedoh Shadrack
[email protected]I made this pie for my family and they all loved it! The ice cream filling was smooth and creamy, and the graham cracker crust was the perfect combination of sweet and crunchy.
Zainab Z
[email protected]This Bavarian ice cream pie was a huge hit at my party! Everyone loved the creamy, rich filling and the graham cracker crust was the perfect complement. I will definitely be making this again.