BAVARIAN CUSTARD
I found this recipe in a magazine (not sure which one) about 20 years ago. It is easy to make and doesn't last long in our home. I use sugar-free instant pudding, rice milk, and Tofutti sour cream (lactose free) but this is the original recipe.
Provided by wealdrich
Categories Dessert
Time 2h5m
Yield 6 1/2 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl place instant pudding. With wire whisk, stir in milk until mixture is smooth and slightly thickened.
- Add sour cream and yogurt; whisk until smooth.
- Cover; refrigerate at least 2 hours.
- Spoon custard into 6 individual dessert dishes and top with assorted berries.
Nutrition Facts : Calories 188.3, Fat 10.2, SaturatedFat 6.3, Cholesterol 24.1, Sodium 292.2, Carbohydrate 21.4, Sugar 17.9, Protein 3.4
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Renee Jordan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The custard turned out perfectly and was a big hit with my family.
Itz Shah Muhammad Mahar
[email protected]This recipe is a must-try for any custard lover. It's creamy, flavorful, and easy to make.
SA Shabuj Sikder
[email protected]I've made this Bavarian custard several times now and it's always a hit. It's the perfect dessert for any occasion.
Hailey Abela
[email protected]Love this recipe! It's a classic for a reason.
Aondoyila Clement
[email protected]This Bavarian custard is a new favorite in our house. It's so rich and decadent, and it always satisfies our sweet tooth.
Ghafoor Mehsud
[email protected]Easy to follow recipe with great results. The custard was smooth and flavorful.
Gouenji Shuuya
[email protected]I made this for my family and they loved it! It's a great dessert for any occasion.
Alalpp Com
[email protected]This recipe is a keeper! It's the perfect balance of sweetness and creaminess.
Linda Marcus
[email protected]Delicious! I made this for a dinner party and it was a hit.
Mario Roa
[email protected]I've tried many Bavarian custard recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
Md rosid
[email protected]Followed the recipe exactly and it turned out great! Will definitely make again.
Thomas Wiltsie
[email protected]This Bavarian custard was a delightful treat! The texture was smooth and velvety, and the flavor was rich and creamy. I especially enjoyed the hint of vanilla and nutmeg.