BAVARIAN CREAM BONNET
This dessert is an eye catcher. I decorated the top of this lovely dessert with fruit arranged in a flower design.-Lois Jacobsen, Dallas, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, gelatin and salt. Whisk in milk and egg yolks. Let stand for 1 minute. Bring to a boil over medium heat; cook and stir for 12 minutes or until mixture is thick enough to coat a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Transfer to a large bowl; press plastic wrap onto surface. Refrigerate for 1 to 1-1/2 hours or until thickened, but not set., Fold in whipped cream. Transfer to a 9-in. round pan lined with plastic wrap and coated with cooking spray. Cover and refrigerate until firm. , Invert onto a serving platter; remove plastic wrap. Cut fruit roll-up into strips with a width equal to the height of the Bavarian cream. Wrap fruit roll strips around bonnet and tie into a bowl. Garish with fruit.
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Abdul Latef
[email protected]This Bavarian cream bonnet is a showstopper! It's so elegant and beautiful, and it tastes even better than it looks. I highly recommend this recipe for anyone who loves to bake.
Mellissa Fetters
[email protected]I've made this bonnet several times now, and it's always a hit! It's the perfect dessert for a special occasion, or even just a weeknight treat.
bongo longo
[email protected]This recipe is a bit tricky, but it's worth the effort. The bonnet is so delicate and delicious, and the cream filling is simply divine. I highly recommend this recipe for anyone who loves to bake.
Isaac Kwabena Antwi
[email protected]I made this bonnet for my family last weekend, and they loved it! The bonnet was so fluffy and light, and the cream filling was perfectly sweet. I will definitely be making this again.
Sugar James
[email protected]This Bavarian cream bonnet is the perfect dessert for a summer party. It's light and refreshing, and the fruit filling adds a pop of color and flavor. I highly recommend this recipe.
Docarmo Family
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bonnet is so light and airy, and the cream filling is perfectly sweet and creamy. I will definitely be making this again.
Ikram Hasan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bonnet is so light and fluffy, and the cream filling is simply divine. I will definitely be making this again for special occasions.
Shiva Shrestha
[email protected]This Bavarian cream bonnet is a showstopper! It's so elegant and beautiful, and it tastes even better than it looks. I highly recommend this recipe for anyone who loves to bake.
Senu Kanxu
[email protected]I've made this bonnet several times now, and it's always a hit! It's the perfect dessert for a special occasion, or even just a weeknight treat.
ntando manqele
[email protected]This recipe is a bit tricky, but it's worth the effort. The bonnet is so delicate and delicious, and the cream filling is simply divine. I highly recommend this recipe for anyone who loves to bake.
Nadia Love
[email protected]I made this bonnet for my family last weekend, and they loved it! The bonnet was so fluffy and light, and the cream filling was perfectly sweet. I will definitely be making this again.
No copyright Free fire
[email protected]This Bavarian cream bonnet is the perfect dessert for a summer party. It's light and refreshing, and the fruit filling adds a pop of color and flavor. I highly recommend this recipe.
Abdul sattar Khosa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bonnet is so light and airy, and the cream filling is perfectly sweet and creamy. I will definitely be making this again.
Sendy Ortiz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bonnet is so light and fluffy, and the cream filling is simply divine. I will definitely be making this again for special occasions.
Prossy Nalugo
[email protected]This Bavarian cream bonnet is a showstopper! It's so elegant and beautiful, and it tastes even better than it looks. I highly recommend this recipe for anyone who loves to bake.
Lia Foote
[email protected]I love the versatility of this recipe. I've made it with different fruits, and it's always delicious. The bonnet is also a great way to use up leftover egg whites.
Priscilla Friend
[email protected]This was my first time making a Bavarian cream bonnet, and I was really impressed with how easy it was to make. The instructions were clear and concise, and the bonnet turned out perfectly. I will definitely be making this again!
Tony Andres
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love the delicate flavor and creamy texture of the bonnet. It's the perfect dessert to end a special meal.
Ravindu Nadeeshan
[email protected]This Bavarian cream bonnet was an absolute delight! The flavors were perfectly balanced, with just the right amount of sweetness and creaminess. The bonnet was also incredibly light and airy, making it the perfect dessert for a special occasion.