Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-) If you want to keep the dip for some days, omit the shallot and serve with thinly sliced onion instead. Cooking time is refrigeration time.
Provided by Mia in Germany
Categories Spreads
Time 2h15m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Finely mince shallot and garlic clove.
- roughly chop the camembert or brie.
- place minced shallot and garlic with the other ingredients in a food processor and process on medium until everything is blended together to a smooth cream with some small lumps.
- chill for some hours.
- serve cold with crackers or raw veggies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramsey Davidwest
[email protected]I'm always looking for new gluten-free recipes, and this Obatzda is a great one! It's so flavorful and satisfying.
Gagan Rai
[email protected]This Obatzda is so creamy and delicious. I love the hint of spice from the paprika.
Sebit Maker Peter
[email protected]I'm so glad you enjoyed the Obatzda recipe! It's one of my favorites.
Louis Matisse
[email protected]This Obatzda is the perfect party food. It's easy to make and always a crowd-pleaser.
Riaz Mallah
[email protected]I'm not usually a fan of cheese dips, but this Obatzda is amazing! It's so light and fluffy, and the flavor is incredible.
Mavis owusuaah
[email protected]This Obatzda is the perfect snack or appetizer. It's so creamy and flavorful. I love it!
Matthew Farrell
[email protected]I'm so glad I found this Obatzda recipe. It's so easy to make and it's always a hit with my friends and family.
Masimba Gasebatho
[email protected]This Obatzda is so good! I love the combination of flavors. It's the perfect party dip.
Saad Satti
[email protected]I've never made Obatzda before, but this recipe made it so easy. It turned out perfectly.
Ositannamanio4gmailcom Nnamani
[email protected]This Obatzda is the perfect comfort food. It's so cheesy and delicious. I love serving it with warm bread.
hillal dj
[email protected]I made this Obatzda for a potluck and it was a huge hit! Everyone raved about it.
Nana Aishat
[email protected]I'm always looking for new gluten-free recipes, and this Obatzda is a great one! It's so flavorful and satisfying.
Mushtaq Nazeer
[email protected]This Obatzda is so creamy and delicious. I love the hint of spice from the paprika.
Liucija Kuusaite
[email protected]I'm so glad you enjoyed the Obatzda recipe! It's one of my favorites.
Favour John
[email protected]This Obatzda is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Malik Mudssar Awan
[email protected]I'm not usually a fan of cheese dips, but this Obatzda is amazing! It's so light and fluffy, and the flavor is incredible.
DeOntaye Beach
[email protected]I made this Obatzda for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Alex Ngoma
[email protected]This is the best Obatzda recipe I've ever tried. It's so creamy and flavorful. I love serving it with crackers and pretzels.
Vladut Baciu
[email protected]I've never tried Obatzda before, but I'm so glad I did! It's so delicious and easy to make. I love that it's also gluten-free.
Sanjida Hossain Rana
[email protected]This Obatzda recipe is a real winner! I love the combination of creamy cheese, tangy onions, and savory paprika. It's the perfect party dip or snack.