BAVARIAN CHEESE BALL
No one will guess this cheese spread features a whole can of sauerkraut! Shredded cheese and chopped dried beef provide a little texture. -Rita Kerr, San Antonio, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- Place sauerkraut in a food processor; cover and process until creamy. Add the cheese, dried beef, sour cream , mayonnaise, saltines, parsley and onion; cover and process until blended. , Transfer to a large bowl; cover and refrigerate for 30 minutes. Shape into a ball; roll in additional parsley. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 73 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 250mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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muhammad shahidlatif
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Sajal Kashif
[email protected]This recipe is a keeper! The cheese ball is creamy and flavorful, and the coating is crispy and delicious. I highly recommend it.
Richard Shepherd
[email protected]This cheese ball is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven before serving.
gaermk
[email protected]I'm not a big fan of cheese balls, but this one was really good. The cream cheese and cheddar cheese were a great combination, and the coating was crispy and flavorful.
Cabdiraxmaan Cadceed
[email protected]This Bavarian cheese ball is a must-try for any cheese lover. It's creamy, flavorful, and has the perfect amount of crunch.
Lisa Jane
[email protected]This cheese ball is a great way to use up leftover cheese. It's also a fun and easy recipe to make with kids.
Hira Chan
[email protected]I've been making this cheese ball for years and it's always a hit. It's the perfect appetizer for any party or gathering.
Dipendra Pasmang
[email protected]This recipe is a little different from other cheese ball recipes I've tried, but it's definitely worth a try. The cheese ball is light and fluffy, and the coating is crispy and flavorful.
Reginah Nkosi
[email protected]This cheese ball is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven before serving.
Calvin Lofaro
[email protected]I'm not a big fan of cheese balls, but this one was really good. The combination of flavors was perfect.
EL LUKE DEMUNESMASITO
[email protected]I made this cheese ball for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Khan Bloch
[email protected]I followed the recipe exactly and the cheese ball turned out perfectly. It was a little time-consuming to make, but it was worth it.
Corrine “C.C” Douglas
[email protected]This recipe is a keeper! The cheese ball is creamy and flavorful, and the coating is crispy and delicious. I highly recommend it.
Yaqoob Nasir
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Gladys Ventura
[email protected]This Bavarian cheese ball was a hit at my last party! It was so easy to make and everyone loved it.