BAVARIAN BEEF WITH RED CABBAGE
Make this hearty German style stew for an Oktoberfest party. Serve it on a large platter atop poppy seed noodles, accompanied by the tangy red cabbage and a pitcher of beer.
Provided by Olha7397
Categories Stew
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- In Dutch oven, heat oil over medium high heat; brown beef, in batches. Transfer to plate. Add onions, caraway seeds, pepper and bay leaf; cook, stirring, for 1 minutes. Pour in beef stock; bring to boil, stirring to scrape up brown bits.
- Return beef and any accumulated juices to pan; reduce heat, cover and simmer for 2 hours or until beef is tender. Stir in vinegar, sugar and rind; cook uncovered, stirring often, for 30 minutes.
- In small bowl, stir together molasses, flour, ginger, cinnamon and cloves to make paste; stir in 2 tablespoons of the stew juices. Gradually whisk back into stew over medium high heat until thickened, 3 to 5 minutes. Discard bay leaf, (Stew can be refrigerated in airtight container for up to 2 days or frozen for up to 1 month.).
- RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Chop 1 of the onions and add to pan; toss well.
- Stick cloves into remaining onion; bury in cabbage mixture. Cover and bring to boil; reduce heat and simmer, stirring often, for 1 1/2 hours or until cabbage is tender and most of the liquid is absorbed. Discard clove studded onion. (Can be refrigerated in airtight container for up to 2 days, reheat gently.) Serve with stew. Makes 6 serving.
- Canadian Living.
Nutrition Facts : Calories 628.9, Fat 34, SaturatedFat 13.5, Cholesterol 106.4, Sodium 496.8, Carbohydrate 51.6, Fiber 5.1, Sugar 35.6, Protein 31.3
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Kurt Sandy
sandy_k69@gmail.comI loved the way the red cabbage and the beef complemented each other in this dish. It was a perfect balance of flavors.
Sollange Carvalho
carvalho_s@gmail.comThis dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
blessing chidinma
bchidinma66@gmail.comI'm giving this recipe 5 stars because it was so easy to make and it tasted amazing. I will definitely be making it again.
Roberto Chavez ortega
ortega@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
majeedatu Musa
musa.m81@hotmail.co.ukI'm not a big fan of beef, but I loved this dish. The red cabbage really balances out the flavor of the beef.
daniel ford
d68@hotmail.comThis dish is a great way to use up leftover beef. I usually make it with leftover pot roast or steak.
richy David
rdavid52@gmail.comI love the simplicity of this recipe. It's easy to make and the ingredients are all easy to find.
Molly McBride
m.m@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit with my guests.
Petz Sadler
sadlerpetz@aol.comThis dish was a little bland for my taste. I would have liked to see more spices or herbs used in the recipe.
Fish Drak
fish_drak@gmail.comI wasn't a big fan of the red cabbage in this dish. I think it would have been better with a different vegetable, like mashed potatoes or roasted carrots.
Crypto Analyse bd24
bd24_c@aol.comThis dish is a bit time-consuming to make, but it's worth the effort. The beef is so tender and flavorful, and the red cabbage is the perfect accompaniment.
Helmi
helmi@aol.comI've made this dish several times and it's always a hit. My family loves the tender beef and the tangy red cabbage.
Zii ISHMAEL
ishmael_z71@gmail.comThis recipe was easy to follow and the dish turned out great. The only thing I would change is to add a little more salt and pepper to the beef.
Noah Parclift
p-noah@aol.comI had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The dish was delicious and I will definitely be making it again.
Belinda Jane Perez
b@gmail.comThis dish was a little too rich for my taste. The beef was a bit fatty and the red cabbage was too sweet. I think I would have preferred a leaner cut of beef and a less sweet cabbage.
YOLANDA CRAWFORD
yolandac@gmail.comI wasn't sure what to expect with this dish, but I was pleasantly surprised. The beef was cooked perfectly and the red cabbage was a great addition. I will definitely be making this again.
Irma Zlatic
zlatic-irma40@gmail.comThis was a great recipe. It was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Baloch Gaming
baloch-g@yahoo.comI loved the combination of flavors in this dish. The beef was savory and rich, while the red cabbage was sweet and tangy. The two flavors complemented each other perfectly.
Rmd MARUF
rmd_maruf94@gmail.comThis Bavarian beef recipe was a hit with my family! The beef was tender and flavorful, and the red cabbage was a delicious and tangy accompaniment. I will definitely be making this dish again.