BAVARIAN BEEF PIE
I found this recipe in an old church cookbook of my grandmother's when I as in 4-H. With its combination of ingredients and spices, it has a unique flavor that receives rave reviews when we fix it for family and friends.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 3 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Stir in 1 egg yolk and vinegar. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Cover and refrigerate for 30 minutes or until easy to handle., Meanwhile, in a small skillet, brown beef in oil. Remove with a slotted spoon; set aside. In the same skillet, saute the potato, onion and apple in butter for 2-3 minutes or until onion is tender. Stir in garlic; cook 1 minute longer. Stir in flour until blended. Add the bouillon, seasonings, beef and 1/2 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened., On a lightly floured surface, roll out larger portion of dough to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Fill with beef mixture. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry., Beat remaining egg yolk and water; brush over pastry. Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 655 calories, Fat 36g fat (11g saturated fat), Cholesterol 193mg cholesterol, Sodium 677mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
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Faysal Ali
[email protected]This pie was absolutely delicious! I loved the combination of flavors and the crust was perfect.
yvonne arredondo
[email protected]This pie was a bit too dry for my taste. I think I'll add some more liquid next time.
Moro Suleman
[email protected]I'm not a fan of mushrooms, so I omitted them from the filling. The pie was still delicious.
Mary Ofosua
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Sharon Stanley
[email protected]I've made this pie several times now and it's always a hit. It's perfect for a weeknight meal or a special occasion.
Harris Fleming
[email protected]This pie was a bit too salty for my taste, but overall it was still good.
Pappy Yaw
[email protected]I'm not a big fan of beef pies, but I really enjoyed this one. The filling was rich and savory, and the crust was flaky and buttery.
Crystal Coye
[email protected]This is the best beef pie I've ever had. The crust was perfect and the filling was so flavorful.
M. Asad Ali
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The pie was amazing!
Md Shafiql
[email protected]The pie crust was a bit too thick for my taste, but the filling was delicious.
SUMON DANCER
[email protected]This pie was delicious! I used a combination of ground beef and sausage for the filling, and it was so flavorful.
Robert Castillo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Barry Williams
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, but the filling was delicious.
Roy McHone
[email protected]I'm not usually a fan of beef pies, but this one was surprisingly good. The filling was flavorful and the crust was flaky and golden brown.
Chota Sarkar
[email protected]This Bavarian beef pie was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the crispy crust.