BAVARIAN BEEF
Steps:
- 1. Trim fat from roast. If necessary, cut roast to fit into a Crock Pot; reserve trimmings for another use. In a large skillet, brown the roast slowly on all sides in hot oil. 2. Meanwhile, in the Crock Pot place the carrots, onions, celery, and 3/4 c pickles. Place the meat atop the vegetables. In a small bowl, combine the wine or broth, mustard, pepper, cloves, and bay leaves. Pour over meat. Cover and cook on the low-heat setting for 8-10 hours or on the high setting for 4-5 hours. Remove the meat from the Crock Pot and place on a serving platter; keep warm. 3. For gravy, transfer vegetables and cooking liquid to a 2-qt saucepan. Skim off fat; remove bay leaves. Stir together the flour and the 2 T wine or beef broth. Stir into mixture in saucepan. Cook and stir over medium heat till thickened and bubbly. Cook and stir for one minute more. Serve meat and vegetables with gravy and hot cooked spaetzle or noodles. If desired, top with additional chopped pickle and bacon.
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Meraflor Cabahug
[email protected]This recipe was easy to follow, and the beef turned out perfectly. The sauce was a bit too salty for my taste, but that's just a matter of personal preference. Overall, I'm very happy with this recipe.
Yorlin Rodriguez
[email protected]I followed the recipe exactly, but my beef turned out a bit tough. I think I might have cooked it for too long. Next time, I'll be sure to keep an eye on it more closely.
GLACIER 2
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
umiarkhan baloch
[email protected]I've never had Bavarian beef before, but this recipe was a great introduction. The beef was tender and juicy, and the sauce was flavorful and rich. I'll definitely be making this again.
Fouzia Bibi
[email protected]This recipe was delicious! The beef was tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sk Mahabub
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the beef and the sauce. I'll definitely be making this again.
Bhote Ma
[email protected]This recipe was easy to follow, and the beef turned out perfectly. The sauce was a bit too salty for my taste, but that's just a matter of personal preference. Overall, I'm very happy with this recipe.
Brandon Pottie
[email protected]I followed the recipe exactly, but my beef turned out a bit tough. I think I might have cooked it for too long. Next time, I'll be sure to keep an eye on it more closely.
Leeroy Kowalski
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Friends welcome
[email protected]I've never had Bavarian beef before, but this recipe was a great introduction. The beef was tender and juicy, and the sauce was flavorful and rich. I'll definitely be making this again.
Raza Zahid
[email protected]This recipe was delicious! The beef was tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Gaming With Amit
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the beef and the sauce. I'll definitely be making this again.
Ghulam Husain
[email protected]This recipe was easy to follow, and the beef turned out perfectly. The sauce was a bit too sweet for my taste, but that's just a matter of personal preference. Overall, I'm very happy with this recipe.
Karibo Kariboye
[email protected]I followed the recipe exactly, but my beef turned out a bit dry. I think I might have cooked it for too long. Next time, I'll be sure to keep an eye on it more closely.
Ogomoditse Omphile
[email protected]This recipe was a bit more work than I expected, but it was worth it. The beef was fall-apart tender, and the sauce was rich and delicious. I'll definitely be making this again.
Ruan Oosthuizen
[email protected]I've made this recipe several times, and it always turns out great. The beef is always tender and juicy, and the sauce is always flavorful. It's a great dish to serve for a special occasion.
Amir Eldeeb
[email protected]This Bavarian beef recipe was an absolute delight! The meat was cooked to perfection, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.