BAVARIAN APPLE TART

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Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling and sweet topping are light. There wasn't a leftover in sight when I serve this. -Mary Anne Engel of West Allis, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

1/3 cup butter, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/8 teaspoon ground cinnamon
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/4 cup sugar
1 egg
1-1/2 teaspoons vanilla extract
TOPPING:
4 cups thinly sliced peeled tart apples (about 4 medium)
1/3 cup sugar
3/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Stir in the vanilla, flour and cinnamon. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray., In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Spread over crust. , In another bowl, toss the apples, sugar and cinnamon; arrange over filling. Bake at 400° for 40 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 213 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 113mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.

Emily Clements Keister
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I can't wait to make this tart again.


Manju Bista
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This tart is perfect for a fall gathering.


Amy Wybrow
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I've never made an apple tart before, but this recipe made it easy.


matthew bartlett
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This tart is a must-try for any apple lover.


mikiyas Ashenafi
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I'm not a big baker, but this tart was easy to make and turned out great.


Lolla Smith
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This is the best apple tart I've ever had. The crust is divine and the apples are cooked to perfection.


Shafqatshah Shafqat
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I made this tart for a special occasion and it was a huge success. Everyone loved it!


dayquan fagan
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This tart is so delicious! The crust is flaky and the apples are perfectly spiced.


Tabi M jan
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I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and the apples are perfectly tender.


MAsif Oadrajpoot
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I love the way the apples caramelize in this tart. It's the perfect balance of sweet and tart.


Rohit Pariyar
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This is my new go-to apple tart recipe. It's so easy to make and always turns out perfectly.


nrafique1979 nrafique
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I made this tart for a potluck and it was gone in minutes! Everyone raved about the crust, which was perfectly golden brown and flaky.


Alamgheer Alamgheer
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This apple tart was a hit with my family! The crust was flaky and buttery, and the apples were tender and flavorful. I loved the addition of cinnamon and nutmeg, which gave the tart a warm and inviting aroma.


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