BAVARIAN APPLE CHEESECAKE
Make and share this Bavarian Apple Cheesecake recipe from Food.com.
Provided by dojemi
Categories Cheesecake
Time 6h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of
- electric mixer till combined.
- Blend in flour and salt till crumbly.
- Pat onto the bottom of a 9" springfor pan.
- Set aside.
- Place apple slices in a single layer in a shallow baking pan. Cover w/foil.
- Bake in a 400 degree over for 15
- minutes.
- Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy.
- Add the eggs all at once, beating on low speed just till combined.
- Pour into dough-lined pan.
- Arrange warm apples slices atop
- filling.
- Combine the remaining 1/3 cup sugar and
- cinnamon.
- Sprinkle filling with the sugar mixture and the almonds.
- Bake in a 400 degree oven for 40 minutes or till golden.
- Cool.
- Remove sides and place cake on serving
- plate.
- Cover; chill for 4 to 24 hours before serving.
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Hamid Mengal
[email protected]This cheesecake is delicious! I love the way the apples and cream cheese complement each other. It's the perfect dessert for a fall gathering.
Purr Maid
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Hamid Saeed
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
Azam Hussain
[email protected]This cheesecake is the best I've ever had! The crust is flaky and buttery, the filling is creamy and smooth, and the apples add the perfect amount of tartness.
Connor Streek
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use any kind of apples I have on hand.
Sameir Raut
[email protected]OMG this cheesecake is amazing! I love the combination of apples and cream cheese. It's the perfect dessert for any occasion.
Rofik Hosan
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I had hoped. The crust was too dry and the filling was too runny.
Mercedes
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and smooth.
Jamie Woods
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
Hikmat rawat
[email protected]This cheesecake is delicious! The crust is flaky and buttery, the filling is creamy and smooth, and the apples add a nice tartness. I will definitely be making this again.
Diane Hamilton
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I had hoped. The crust was too crumbly and the filling was too runny.
Blanche Kim
[email protected]This cheesecake was a bit too sweet for my taste, but my friends seemed to enjoy it. The crust was nice and flaky, but the filling was a bit too dense.
faizan akram
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was smooth and creamy. The apples added a nice tartness that balanced out the sweetness of the cheesecake.
Som Kumal
[email protected]This cheesecake is easy to make and absolutely delicious. I love the combination of apples and cream cheese. It's the perfect dessert for a special occasion or just a weeknight treat.
Mosa Hazel
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is creamy and tangy, and the apples add a nice touch of sweetness. It's the perfect dessert for any occasion.
Meghana Sreeja
[email protected]This cheesecake was a hit at my dinner party! The creamy filling and the tart apples were the perfect combination. I will definitely be making this again.