BAURSAKI (KAZAKHSTAN FRIED BREAD)
This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated.
Provided by duonyte
Categories Yeast Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients (except oil) in a large mixing bowl , mixing to form a dough.
- Knead the dough on a floured surface, then return to mixing bowl. Cover with a towel and let sit for 30 minutes.
- Heat oil in deep skillet over high heat.
- Pull off tablespoon-size pieces of the dough and roll into a ball. Press down slightly, then drop carefully into oil and fry until golden brown.
- Drain on paper towels.
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Baby Sosa
[email protected]I followed the recipe exactly and my baursaki turned out flat and dense. I'm not sure what went wrong.
Pronob Chakravarty
[email protected]Not bad, but I've had better.
Janet Valentin
[email protected]These were a bit too oily for my taste, but they were still good.
Kassie Wallace
[email protected]I was a bit skeptical at first, but these baursaki were surprisingly delicious. I'll definitely be making them again.
Cron Rashid
[email protected]These are the best baursaki I've ever had. They're so light and fluffy.
Yissely Torres
[email protected]I'm so glad I found this recipe. My baursaki turned out perfect. Thank you!
Abderhman Abdou
[email protected]Delicious! I made these for breakfast and they were gone in minutes.
Oh Hero
[email protected]These were a hit at my party! Everyone loved them. Thanks for sharing the recipe.
pac 1404
[email protected]I've tried many baursaki recipes, but this one is definitely my favorite. The dough was easy to work with and the baursaki fried up beautifully.
Chloemay Gutierrez
[email protected]Great recipe! Easy to follow and the baursaki were delicious. Will definitely make them again.
Mohemad Safras
[email protected]Followed the recipe and they came out perfectly. Golden brown and fluffy on the inside. My family loved them!
Leroy Alexander III
[email protected]These baursaki turned out amazing! They were so fluffy and delicious, and the perfect addition to my breakfast. I will definitely be making these again.