BAUERNOMLETT (FARMER'S OMELET)
Steps:
- Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
- Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
- Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
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shane jankowski
[email protected]This omelet was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Fatima Khassim
[email protected]This Bauernomlett was a great way to use up leftover bacon and potatoes. It was easy to make and very filling.
Attitude Stetus
[email protected]I'm not sure why this recipe is called a Bauernomlett. It's more like a frittata.
Samuel Amegbletor
[email protected]Overall, I thought this Bauernomlett was just okay. It wasn't bad, but it wasn't anything special either.
Hassan abibat
[email protected]This omelet was a disaster! I followed the recipe exactly and it turned out burnt and inedible.
Lindo Lindorh
[email protected]The instructions were a bit unclear. I wasn't sure how long to cook the potatoes and onions.
Sagar Sagar
[email protected]I found this omelet to be a bit too greasy. I think I would use less bacon next time.
Cartoon Alex
[email protected]This Bauernomlett was a bit bland for my taste. I added some salt, pepper, and garlic powder and it was much better.
hiran limbu
[email protected]Loved it! The crispy edges were my favorite part.
Niamat AFG
[email protected]Easy and tasty! I used my cast iron skillet and it turned out perfect. Will definitely make again.
esma akter
[email protected]This omelet was delicious! I loved the flavors of the bacon, potatoes, and onions. It was also very filling. I will definitely be making this again.
Wafa Aftab Burdi WafaAftab Burdi
[email protected]I've made this Bauernomlett several times now and it's always a hit. My family loves it! It's a great way to use up leftover potatoes and bacon.
Babalo Bolitye
[email protected]This Bauernomlett was a delightful treat! The combination of eggs, bacon, potatoes, and onions was perfect. I especially loved the crispy edges of the omelet. It was easy to make and a great way to start my day. Definitely a keeper!